Recently I met a friend for brunch at Stonebridge in Milford with a view of the Wepawaug River. It was too chilly to dine on their outdoor patio, but we did second best – sat in a booth with a view of the water as we sipped our spicy bloody Mary’s ($8.50)
Breakfast at Stondbridge is served 9 to 11 Saturday and Sunday. All eggs are served with Arthur Avenue sweet seven grain artisan toast and breakfast potatoes. The potatoes were mixed into our open-face frittata “stuffed” with bacon, cheddar cheese and tomatoes, served with some fresh fruit ($9).
A nice place for a weekend brunch. I think next time I may opt for their bottomless mimosas ($12) or their Sicilian blood orange ones ($9).
50 Daniel Street
Milford, CT 06460
Cross Street: New Haven Avenue
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