After shopping downtown, a friend and I decided to pop into Palmeira Brasil on Orange Street for a cocktail and a snack.
The restaurant opened last year, closed within the year and re-opened a few months ago under the same name with new owners. The décor is a cool white with green accents and colorful wall murals. A separate room for private functions is available.
As a complimentary happy hour appetizer, Palmeira offered spicy Brazilian wings with just the right amount of zing without being too spicy. With that sipped “The Salty Poodle” ($10), a pretty pink concoction of Lunazul Reposado Tequila, Velvet Falerum, triple sec, crème de cassis, fresh grapefruit juice and fresh lime juice, served in a glass with a half salted rim and grapefruit peel garnish. Refreshingly not too sweet or tart.
Palmeira Brasil offers salsa dancing on Thursdays, jazz music on Tuesdays and for something different, burlesque on Sundays.
Special correspondant: Robbin Seipold www.robbinslist.com
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