Palmeira Brasil Re-Opens

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Palmeira Brasil Re-Opens

After shopping downtown, a friend and I decided to pop into Palmeira Brasil on Orange Street for a cocktail and a snack.

The restaurant opened  last year, closed within the year and re-opened a few months ago under the same name with new owners. The décor is a cool white with green accents and colorful wall murals. A separate room for private functions is available.

As a complimentary happy hour appetizer, Palmeira offered spicy Brazilian wings with just the right amount of zing without being too spicy.  With that sipped  “The Salty Poodle” ($10), a pretty pink concoction of Lunazul Reposado Tequila, Velvet Falerum, triple sec, crème de cassis, fresh grapefruit juice and  fresh lime juice, served in a glass with a half salted rim and grapefruit peel garnish. Refreshingly not too sweet or tart.

Deeya’s Chicken Coxinha ($8) comes with three crisp and tender shredded chicken, potato and pea croquettes, served with a Brazilian vinaigrette and a spicy aioli. .

Palmeira Brasil offers salsa dancing on Thursdays, jazz music on Tuesdays and for something different, burlesque on Sundays.


Palmeira Brasil
56 Orange St.
New Haven, CT
Palmeira Brasil on Urbanspoon

Special correspondant:  Robbin Seipold  

By | 2017-08-31T15:40:20+00:00 August 16th, 2013|USA Restaurants, xyz misc|0 Comments

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From list to legend…Every village, town, and city has one…the person who seems to know everything about everything that’s going on! In New Haven, that’s Robbin Seipold. has evolved into a large and growing conduit for sharing a wide range of info — from restaurant openings and special events to fundraisers and fashion shows…anything she thinks might be fun for people to hear about. “I’m just an interested New Havener,” says Robbin, “trying to get the word out about all the great happenings in our city. Restaurant specials, charity fundraisers, wine dinners, special retail offerings, and other items of interest.” Today, is a much-anticipated part of its 500+ subscribers daily routine.

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