Mi Cocina, Dallas, Texas
August 17, 2010A serendipitous meeting on my flight to Dallas with Ray Washburn, one of the owners of Mi Cocina made me consider dining there while in town. 
That, and I was staying near their Highland Park location.
I wasn’t disappointed.
Like typical Mexican restaurants, we nibbled their complimentary chips and dip and sipped on margaritas while scouring the menu. Their salsas for the chips are a bit above the typical. Flavorful. Piquant.
We started with their freshly made Guacamole “Mexicano” ($5.95/half order) and a platter of Nachos Locos with beans, beef and queso and more guacamole
($7.95). Yummers.
The Tilapia Veracruz ($14.95) was cooked just right and served with a medley of veggies including squash, carrots, mushrooms and more, and a salad topped with fresh avocado and tomato. The meaty tacos (3 to the platter) came with rice and the same salad as our fish. No complaints there.
What I liked even more was the very attentive and friendly service. Give it a try – especially if you’re shopping in Highland Park Village.
- bonnie
Mi Cocina Restaurant
77 Highland Park Village
Dallas, Tx
(214) 521-6426
www.mcrowd.com
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I love MiCo’s! I used to live in Dallas and have frequented several of their locations!