Lowcountry

I visited Lowcountry for brunch one Sunday recently when guest chef Ron Eyester from Rosebud in Atlanta was in the kitchen, cooking along with Lowcountry chef/owner Oliver Gift (previously at Commerce & Blue Hill at Stone Barns). I enjoyed the hospitality so much that I returned a few weeks later for dinner!

At brunch, I indulged in a refreshing mimosa made with blood orange juice, Grand Marnier and cava ($12). The others were more daring, sampled brunch cocktails including the dirty white Mary ($12) made with crop organic tomato vodka, house made pickle juice, sliced green tomatoes and Tabasco sauce. Now that drink jump-started them. (I tried it again when I returned, as I love spicy stuff asking for green pickled tomato juice instead of pickle juice!)

I loved the guest chef’s Breakfast in a Jar — literally a mason jar filled with stone-ground grits, goat cheese a soft poached egg and candied bacon ($12) as well as the Oliver Gift’s standard Carolina shrimp & grits – a huge bowl of cheddar grits, spicy andouille sausage, a poached egg and tomato gravy ($18). The dish is served at dinner sans the egg.

Our table of six also sampled the winter veggies with poached egg ($15): sauteed Brussels sprouts and mushrooms over white beans, topped with the egg and shaved parmigiano ($15); fried chicken and waffles ($18), consisting of two waffles with cider vinegar slaw, kewpie mayo a maple sambal glaze ($18) and cubes of fried battered chicken and a huge pork schnitzel sandwich, the pork was topped with a fried egg on a creamy green goddess spread and served with a smoked lemon to drizzle over the sandwich ($19).

Whatever you do, do not  miss their irresistible Pecan-Bacon lick-your-fingers Sticky Buns ($8)!

As for dinner apps, be sure to try Oliver’s bacon deviled eggs ($6), Pork Rinds ($7) with a slurry of honey and house made hot sauce or the corn-crusted fried okra with a ranch dressing. Also tasty are the pork belly sliders with pickles and a cucumber lime slaw ($12), the romaine heart salad ($13) topped with applewoood smoked bacon, charred scallions and pickled onions; fried green tomatoes with slivered fennel, radishes and a red pepper salad served with a Cajun remoulade ($14); or the yummy roasted brussels sprouts side, with bacon and chili flakes ($9).

Give it a try for brunch  or come in for apps  and sides served with lots of southern hospitality!

– bonnie

 

Lowcountry
142 W 10th St
New York, NY 10014
(212) 255-2330
lowcountrynewyork.com
Lowcountry on Urbanspoon

By | 2017-08-20T13:01:53+00:00 April 6th, 2012|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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