Holeman & Finch Public House

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Holeman & Finch Public House

carrotWe started with the small pot of decadently rich chicken liver pate sealed with apple cider jelly accompanied by green tomato pickle and toast ($7). Worth the visit alone. Loving good bread, we added an order of the H&F Bread Box ($5); so worth the calories. Our bottle of a Domaine de boisson, cotes du rhone, France, ($36) worked well with the pate.

We shared an order of their roasted baby carrots ($9) and pickled pastagreen strawberries (yes strawberries!) topped with a chiffon of fresh sorrel. Also good was the fish (flounder) and chips (potato wedges) served British-style, with a vinegar dip ($14).

In addition, we had some pasta carbonara, a very rich farm-egg and guanciale (unsmoked Italian bacon from pig’s jowl or cheeks) dish with hand-cut, quite al dente pasta ($12). My only complaint: the guanciale wasn’t fresh enough for my palate.

– bonnie

Holeman & Finch Public House
2277 Peachtree Rd NE Ste B
Atlanta, GA 30309
(404) 948-1175
holeman-finch.com
Holeman & Finch Public House on Urbanspoon

By | 2017-08-31T16:19:39+00:00 December 23rd, 2011|USA Restaurants, xyz misc|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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