NYC Restaurant Reviews

Our New York City restaurant reviews

Happy Hour Rangoon, Chelsea, NYC + Philadanco! Intangible at The Joyce

After my Zumba class, I grabbed a nibble at Rangoon, a Burmese restaurant close to The Joyce Theatre, where I saw Philadanco!, the Philadelphia Dance Company, presenting Intangible. I selected the Keema Paratha, one of their signature dishes, of Indian-style flatbread stuffed with spicy ground beef ($12).  It's a spicy snack I'd recommend, suggesting you watch out for the very hot red pepper strips. The tasty happy hour Pegu Club cocktail of vodka, orange curacao and lime was $5 off from noon until 6 ($12). Satiated, off I went to meet my friend at The Joyce to see the amazing dance company. Happy Hour details as of 2.10.2024 Hours: 12 [...]

20th Anniversary of Momofuku Noodle Bar, East Village, NYC

In honor of Momofuku’s 20th Anniversary, the restaurant is bringing back some iconic dishes for each dish a month at a time. The restaurant has received numerous James Beard Awards, including “Outstanding Restaurant,” for three consecutive years. It is also honored with a Michelin Bib Gourmand, an honor for good quality, good value cooking. We had ordered their daikon and jalapeño salad ($6). We were told the daikons weren't looking good, so they didn't serve the dish; they gave us a bowl of kimchi ($7) gratis instead. To start, we had their unusual Brussels sprouts with candied toasted almonds, smoked paprika and a foam made from vegetable broth. Unusually delish! [...]

Key West Dining: Roostica, Sloppy Joe’s, Santiago’s Bodega, Blue Heaven, Jimmy Buffet’s Margaritaville, Latitudes and La Chapina

Thanks to all the Facebook friends who responded when I requested restaurant recommendations in Key West. What follows is a sampling of the places where we did eat and dishes that I'd recommend. Across from where we stayed on Stock Island is Roostica, a friendly place filled with a crowd and a great vibe at 4 pm when we went for Happy Hour. Don't miss the hearty meatball sliders, 2 for $8. We would have returned if we had had enough time. Drinks good, too. Roostica 5620 McDonald Avenue Stock Island 305.296.4999   Walking on Duval Street, Key West's main drag, we stopped at Sloppy Joe’s Bar — Ernest Hemingway's watering [...]

Tarallucci e Vino, Union Square, NYC

I'd been to Tarallucci e Vino in my hood before. It’s a French bistro with good wine and food. This time I ordered the charred octopus ($28) charred octopus with fennel, roasted potatoes and an aside salad of arugula, celery and Castelvetrano olives. I’d go back for that.   This time the beef and pork ragù layered lasagna ($26) with béchamel and Parmigiano Reggiano arrived  moist and tender, unlike my last visit. I would recommend.   My dining partner indulged in the torta alla mousse di cioccolato ($11), their decadent flourless chocolate cake with chocolate mousse while I sipped an espresso martini, my latest dessert. If you’re in the hood [...]

Hidden Leaf, Manhattan West, NYC

It's not easy to find Hidden Leaf within Manhattan West, around the corner from Zou Zou and upstairs. We met there during restaurant week for their $30 two-course lunch. Three of us decided on their meaty Yunnan BBQ ribs (three) with preserved ginger and toasted seeds sticky sauce. The other had their hidden gem salad with pickled mango red curry cashews and a shallot garlic crumble in a vegan Nuoc Cham dressing. To start, we shared an order of their shrimp and snow pea dumplings ($19 for 5). I recommend all of the above, plus their crispy Malaysian-style fried chicken with a celery-fennel salad that we savored as our entree. [...]

The Greek Kyma, Chelsea, NYC + The Connector + Raines Law Room

After seeing The Connector at MCC theatre — a musical loosely based on Shattered Glass — we headed downtown to Kyma, a Greek restaurant in Chelsea/Flatiron, NYC. We were so early that the dining room hadn't opened yet. We sat at the bar and enjoyed our cocktails until we moved to our table. Once seated, we shared the tasty pikilia with a trio sampler of tzatziki, melitzanosalata, and taramosalata with pita triangles and an order of spanakopita ($19 for 3; $7 an additional one). My Greek dining partner raved, saying it was one of the best spanakopita she'd ever had. A huge compliment. Also good is their fresh lavraki ($39); [...]

A Return to The Marshal, Hell’s Kitchen, NYC + Raines Law Room

My visit to Charlie Marshal's eponymous restaurant this time was with my visiting niece, her hubby and their friends. We shared three wood-fired 12-inch pizzas: the prosciutto & arugula ($28.50), the smoked duck breast ($28.50) and — the winter's specialty — the delicata squash with aged mozzarella, roasted red onion and crispy sage leaves ($25.50) along with his not-to-be-missed deviled eggs, red & golden beet salad, heirloom tomato salad and roasted Brussels sprout salad. We also shared the goat-cheese stuffed Greenane Family Farm chicken breast ($29.50), his wood-fired meatloaf ($29.50) and the wood-over braised lamb shank ($39.50) before the wives headed to see And Juliet and I went with the [...]

Great Nachos at Rosa Mexicano Restaurant, Flatiron-Gramercy, NYC

One early afternoon, we hankered for nachos for lunch and headed to the Rosa Mexicano on 18th Street. Rosa's signature nachos ($14) were a perfect amount of chips, Chihuahua cheese, black beans, pico de gallo, guacamole, crema, pickled jalapeños and cotija cheese. The dish happily satisfied our craving.   I recommend it! Rosa Mexicano Restaurant Flatiron/Gramercy 9 East 18th Street New York, NY 10003-1903 212-533-3350 rosamexicano.com

Lunch at Basta Pasta, Chelsea, NYC

On my floormate's continuous recommendation of Basta Pasta, an Italian restaurant with a Japanese accent, inside the Yinova Center in our hood, I met friends there for lunch. We opted for the $30 prix fixe with antipasti (a choice of salad or soup), a choice of pasta and housemade gelato or sorbet and coffee. Two of us started with a steaming bowl of flavorful chicken soup (+$2) with chickpeas, chicken meatballs and veggies; my other friend had their huge tossed green salad. I liked — and would again order — their Calabrian chili spicy fusilli with Iberico sausage, chopped Prosciutto and ricotta salata. My friends tried their signature Tagliolini on Prosciutto [...]

By |2024-02-25T08:39:46-05:00February 29th, 2024|NYC Restaurant Reviews|0 Comments

BXL Cafe, Theatre District, NYC + Merrily We Roll Along

Lucky us to be at BXL Cafe on a Friday, as that's when the day's special is fish and chips ($27).  Tender fish chunks deep fried in a batter and served with fries. The only thing that could have made it better was malt vinegar, as I had learned to eat it in London! We slipped through the parking lot from 43 to 44th Street to Hudson Theatre, where Danial Radcliffe, Jonathan Groff (Hamilton's King George), and Lindsay Mendez starred in Steven Sondheim's Merrily We Roll Along, the show that originally flopped and ended partnership of Sondheim and Harold Prince, director. It's now a hit. I recommend both. BXL Cafe Theatre [...]

By |2024-03-11T09:25:08-04:00February 27th, 2024|NYC Restaurant Reviews|0 Comments

Brunch at Claudette, Greenwich Village, NYC

A carafe of their rosé spritz ($30), with blood orange juice and orgeat syrup, started our afternoon as we waited on our brunch entrees. We had lots to catch up with, as last we broke bead was before the pandemic. Deciding to share two entrees from their brunch menu, we asked Darius, our fabulous server, to deliver them as separate courses, starting with the classic Maghrebi shakshouka ($17), poached eggs in a flavorful tomato sauce. Weirdly, the last time I was at Claudette's, it screamed for seasoning. This time, it was perfection. Darius had them split the perfectly cooked medium-rare burger in half before serving it with a pile of [...]

By |2024-02-25T08:37:00-05:00February 24th, 2024|NYC Best Bites, NYC Restaurant Reviews|0 Comments

David Burke’s Latest: Park Avenue Kitchen, Midtown, NYC

David Burke's latest restaurant, Park Avenue Kitchen, offers lots of menu whimsy, as do his other locations. It's his signature. For instance, when we stopped by recently for dinner, his crabcake ($25) was enclosed with pretzel sticks and served with chipotle aioli, his signature maple-glazed clothesline bacon gets snipped and served tableside, and the bread service offers two giant gruyere popovers and jalapeno cornbread sticks with spiced butter. I washed those down with the unusual smoky Oaxacan Old Fashion made with mezcal, tequila and chocolate bitters ($18). The two menu standouts included the tuna and salmon tartare with avocado, a shaved vegetable salad in a yuzu vinaigrette ($23), and the [...]

By |2024-02-25T08:35:43-05:00February 21st, 2024|NYC Best Bites, NYC Restaurant Reviews|0 Comments

Ravagh Persian Grill, Upper East Side, NYC

A large group of us met at Treadwell on the UES to compete in their Monday night trivia as advertised on their site and at their restaurant. We had brought a couple of ringers. When we arrived, they told us they had replaced trivia night with college football. We quickly regrouped and decided to find a place to dine. You don't generally go to Treadwell for the food unless you're there to play trivia. I had been to the Murray Hill location of Ravagh Persian Grill after a visit to the Morgan Library, so I knew it was a good substitution. We were seated at a table in the bar [...]

By |2024-02-25T08:34:06-05:00February 19th, 2024|NYC Restaurant Reviews|0 Comments

Ardesia Wine Bar, Hell’s Kitchen, NYC + Walk on Through: Confessions of a Museum Novice

Before heading to MCC Theater to see Walk on Through Confessions of a Museum Novice's final performance, we stopped at Ardesia Wine Bar across the street from the theatre for a bite. It's a perfect location for MCC theatergoers. We shared a few of their tasty snacks. I highly recommend their fried cod fritters - fish without chips. The finger-sized fried fish tasted like fresh cod fingers instead of menu-described salt cod ($14).  Also recommended is their roasted cauliflower with a panko-gremolata ($12). Next, we split their duck banh mi with duck breast and duck liver mousse, pickled carrots, cilantro and siracha on a Sullivan Bakery strecci ($15). We liked [...]

By |2024-02-25T08:31:06-05:00February 16th, 2024|NYC Best Bites, NYC Restaurant Reviews|0 Comments

Pete’s Tavern, Gramercy, NYC

I'd been looking forward to the Pat LaFrieda short rib burger and fries at Pete's Tavern since we decided to check out the holiday decorations. Pete's—located on the corner of 18th and Irving—is the oldest continuously operating restaurant & bar in New York City. When we visited, it was still decorated, celebrating its 160th holiday season.  Instead of a burger — my dining partner, who I was sharing with, wasn't in a burger mood — we started with their baked nut-crusted goat cheese over baby arugula ($19). I'd highly recommend this salad, especially with a glass of their Barbera D'Alba ($17). We then shared the New York strip steak bites [...]

By |2024-02-25T08:28:10-05:00February 14th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments

Empire Rooftop, Lincoln Square, NYC + The Gardens of Anuncia

After seeing the closing performance of The Gardens of Anuncia at Lincoln Center Theatre, we headed across the street to the rooftop of the Empire Hotel that overlooks the Lincoln Center complex for a cocktail, something to eat and the stunning view. One friend sampled their tequila and grapefruit juice Paloma, another their XOXO Gossip Girl with vodka and peach puree made bubbly with prosecco, and I sipped their trendy Old Fashioned ($20 each) with smoke added tableside (each $20). With those libations, we tried their Koreatown (aka nicely spicy) very meaty chicken wings ($20), their crisp bistro fries ($14) and their grilled lollipop lamb chops ($39), cooked medium-rare as [...]

**Happy Hour and More at Chez Messy, Washington Heights, NYC

Chez Messy, a spirited tapas lounge in Washington Heights that opened last summer, offers tapas, craft cocktails and flamenco dancing. I headed north with a friend to sample their happy hour, the regular menu and their flamenco dancers. We got off the 1-train at the 157th Street subway stop, across the street from this whimsical tapas lounge. As we perused the menu, our waitress served us an amuse of a mini cast iron skillet filled with warm, pitted olives with serrano ham and an adorable 3-inch carafe of their specialty sangria. A real treat. We arrived in time for their happy hour. I'd recommend our cocktails: my Old Forester smoky [...]

Notable Speakeasy: Raines Law Room, Chelsea, NYC

Raines Law Room owes its name to an 1896 law authored by John Raines that said only hotels could serve liquor on Sundays. And only to the guests. Lawmakers designed this law to curtail alcoholic consumption by working men who spent Sundays drinking in saloons. Many places became hotels with "rooms" to sell liquor on Sundays. Speakeasies are having a resurrection in New York. These somewhat hidden bars are popping up, some attempting to recreate the hide-from-the-cops-and-drink-bootleg-whiskey thing. They all have great cocktails to enjoy. After a visit to the Rubin—a Himalayan art museum up the street—we stopped at this hot Chelsea speakeasy for one of their unusual cocktails. We [...]

A Le Bernardin Revisit, Midtown, NYC

Le Bernardin always pleases. If you are unfamiliar, Eric Ripert's Le Bernardin has received 4-star reviews from the New York Times and has held that rating—the Times’s highest—since it opened in 1986. It as had Michelin's highest rating, three stars. We chose our cocktails after chatting with Brandon, our fabulous server and bartender. I had the 51st Street Manhattan made with Michter's rye, dry vermouth, Amaro Averna, Bénédictine and Angostura bitters ($27) and my dining partner, whose belated birthday we were celebrating, had the Caspian Moon made with saffron-included Blue gin, vermouth, cardamom bitters and rose water ($22). Our first item from their lounge menu was the plentiful rillette made [...]

Worthwild, Chelsea, NYC + Momix at The Joyce

A large group of us met at Worthwild, a pub on Ninth Avenue and 20th Street because of its proximity to The Joyce, where we were off to see the amazing MoMix dancers. Our friends had been a few times before and decided the best way to dine was to share a few appetizers and cocktails. We sampled their garlicky shrimp with polenta & harissa ($24 for four shrimp); their burrata with green harissa and crisp naan ($22); the grilled wild greens with pine nuts ($27), four large scallops with pesto and pickled cauliflower ($25) and, my favorite, the the grilled octopus with smoked potatoes with sliced Spanish olives. Worthwild [...]

By |2023-12-25T08:25:39-05:00February 1st, 2024|NYC Restaurant Reviews, Other, Theatre|0 Comments
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