Rambling

Random musings on Life in the Big Apple

Novita, Flatiron, NYC

A man on a train recommended Novita. We started talking on the Amagansett platform and continued until we arrived at Jamaica Station. When we talked food, he recommended his favorite Italian restaurant in my hood that I had somehow missed. I had to try it. It's a dimly lit, white-tablecloth restaurant with a professional (from what I observed) male waitstaff, sporting the white apron and a smile. We started by splitting what the menu called salmon salad. This dish included chunks of grilled salmon tossed with fingerling potatoes, olives and haricot vert ($14); it's almost a meal in itself. Knowing we were sharing, our waiter had offered to have the [...]

By | November 13th, 2017|Rambling|0 Comments

33 Greenwich, West Village, NYC + FIT Museum

After moving to the big apple, I created a Google map with restaurants that I want to try so that when someone says, "Where shall we eat?" I look at the map and locate a place somewhat nearby where we are going. In this walking city, that restaurant could be a mile or so away! That's how we ended up at 33 Greenwich restaurant after seeing the Force of Nature, the current exhibit at the Museum at the Fashion Institute of Technology (FIT) Seventh Avenue at 27 Street. The exhibit examines how the beauty of the natural world has inspired fashion designers for centuries. This one runs through November 18; [...]

By | November 1st, 2017|Big Apple Life, Rambling|0 Comments

Factory Tamal, Lower East Side, NYC

One friend and I always find a new cheap eats to use as our destination. We then meet and walk there... how we ended up at the Factory Tamal on Ludlow Street. It's a tiny restaurant and I use that word loosely. It's gigantic compared to their former storefront around the corner. The person taking our orders had a smile from ear to ear. Factory Tamal certainly has something to smile about as they were recently and so very interestingly described by Lagaya Mishan in the Times. With one tamale breaking the bank at $2.50 (up a bit from the $2 price in the story), we ordered one of each of the [...]

By | October 28th, 2017|Rambling|Comments Off on Factory Tamal, Lower East Side, NYC

NYC’s 2018 Michelin Bib Gourmands

This week announced the 2018 Bib Gourmands, a collection of venues where patrons can enjoy two courses plus a glass of wine or dessert for $40 or less. Any restaurant that receives a Bib is ineligible for a star. The over 120 restaurants who have earned this recognition across the city's neighborhoods are listed below. A Bib Gourmand designation, reserved for a select number of restaurants rated by Michelin’s team of anonymous food inspectors, denotes establishments where diners can enjoy a great meal for a good value. In New York, these restaurants are as diverse as the neighborhoods in which they are found. Here are the New York City 2018 [...]

By | October 25th, 2017|Big Apple Life, Rambling|0 Comments

Lotus Blue, Union Square, NYC

I had watched the progress of a restaurant being build in the space where Pizza Vinoteca was located just off Union Square on the south side of 15th Street. Lotus Blue opened in September while I was in France. I stopped by recently to meet a colleague for a drink. She ordered a Tito's and fresh orange juice ($12). The friendly bartender has just made a batch with mostly oranges plus one grapefruit.  I ordered the same but made with their chili-infused tequila as I wanted my drink a bit spicier. With the fresh juice, both were refreshingly delicious! I will for sure return as the menu looked good, and this [...]

By | October 15th, 2017|Rambling|0 Comments

A Baker’s Dozen Cheap Pre-Theatre Eats: Theatre District

"Where should I eat?" I'm always asked, especially when friends are heading to theatre. To help respond to that query,  I've decided to create a few posts listing suggested places to grab a bite, divided by cost and time. This first post contains a baker's dozen offerings where you can get a quick meal — of course, depending on what you order — for about $25 (not including tax, tip and drinks!) located not far from the theatre district.   Bareburger 366 W 46th St, (212) 673-2273. For a quick burger and fries. Bubba Gump Shrimp Co., 1501 Broadway (at 43rd) (212) 391-7100 A down-home atmosphere reminiscent of the “Forrest [...]

By | September 9th, 2017|Rambling, Theatre|1 Comment

The Next Big Bite: The Media’s Influence on What We Consume

The Next Big Bite:  highlighted key trends in a discussion about the media’s impact on food and drink decisions. This second annual event was held last month at the Institute of Culinary Education (ICE) in Brookfield Place, New York City. It was sponsored by Les Dames d’Escoffier New York (LDNY), the preeminent organization of women who are leaders in the fields of food, fine beverage and hospitality. The New York chapter (LDNY) is the founding and largest of the 37 chapters in the United States and abroad. The centerpiece of the evening was a panel discussion moderated by Martha Teichner, correspondent for CBS News Sunday Morning, featuring Carla Hall, Co-host [...]

By | November 23rd, 2016|Other happenings, Rambling|0 Comments

Dan’s Taste of Summer, Hamptons, NY

Dan's Taste of Summer annual food & wine festival takes in the Hamptons beginning on Friday July 17th with GrillHampton, a competition pitting 8 NYC chefs vs 8 Hamptons chefs in the ultimate grill off. Located at Sayre Park, 156 Snake Hollow Road, Bridgehampton. Tickets available for $125 (inclusive of all food & beverage). Saturday July 18th is the fifth annual Taste of Two Forks, the biggest celebration of East End restaurants bringing together more than 40 spots under one roof, hosted by The Chew's Michael Symon and Hamptonite Katie Lee (also co-host of Food Network's The Kitchen). Also located at Sayre Park, with tickets from $170 for general admission, [...]

By | July 10th, 2015|Rambling, USA Restaurants|0 Comments

Practice Makes Perfect Spring Fling

Practice Makes Perfect Spring Fling will be held May 6, at Midtown Loft & Terrace (267 Fifth Avenue, New York City) from 7-10 pm. The event will have dancing, food, an open bar and an auction that includes Yankees tickets, a 2-night stay at the Las Vegas Cosmopolitan  Delta Voucher, Knicks tickets and a private dinner provided by Celebrity Chef Gabe Kennedy, winner of ABC’s The Taste. Guests will enjoy beverages from Gunhill Brewery, Banfi Winery, Lagunitas Brewery, and food from Kitchen Provance, Shake Shack, and Joanne’s Restaurant. A 100% of the proceeds go to Practice Makes Perfect to allow them to provide summer educational programming in low-income neighborhoods. Practice [...]

By | April 22nd, 2015|Rambling, xyz misc|0 Comments

Carnevale at Tommaso’s, Bay Ridge, Brookyn

The celebration of Carnevale at Tommaso’s (1464 86th Street) in Brooklyn continues it's 42nd year of tradition. The festival celebration — from Friday, February 6th through Fat Tuesday February 17 —  features a  food, wine and music from a troupe of classically trained singers, who perform Italian arias, folk songs and Broadway standards. The feast begins with a parade of 15 hot and cold antipasti — many prepared only for Carnevale — and continues with a choice of pasta and entrée, followed by coffee and dessert. The fee is $45 to $60, depending upon the day. For information visit their website or call for reservations call 718-236-9883. - Guest submission [...]

By | January 22nd, 2015|Rambling, xyz misc|0 Comments

New Taste of the Upper West Side in May

The 2014 New Taste of the Upper West Side  begins in Theodore Roosevelt Park on Tuesday, May 27th (with a rain date on Thursday, May 29th) at 7 pm with a cocktail event under the stars to celebrate and raise funds for New York City’s Theodore Roosevelt Park ($150/person) Travel Channel’s Adam Richman and  Food Network star and Iron Chef Alex Guarnaschelli (Butter Restaurant) will host Friday, May 30th's Comfort Classic from 7:30 pm – 10:00 pm, at the Grand White Tent on Columbus Avenue between West 76th and 77th Streets. The duo will oversee 40 restaurants from the Upper West Side showcasing their comfort dishes and competing to win [...]

By | April 17th, 2014|Rambling, xyz misc|0 Comments

A Taste of Excellence, Time Warner Center, NYC

Attend the  epicurean event on Thursday, April 24th, 2014 beginning at 6:30 pm on the second floor of the Time Warner Center, NYC. The Restaurant and Bar Collection at Time Warner Center offers an evening of fine dining, wine and entertainment. Enjoy canapés served by Union Square Events and sip specially crafted cocktails from Center Bar and Stone Rose Lounge during an open-bar cocktail hour. Dine on dishes from A Voce, Landmarc, Porter House New York and Masa. End the evening on a sweet note with desserts and cordials, accompanied by live jazz from Jazz at Lincoln Center. To purchase tickets ($95/person), click here.  

By | April 16th, 2014|Rambling, xyz misc|0 Comments

NoLA’s Michael Stoltzfus at City Grit, NYC

Led by Executive Chef and Owner, Michael Stoltzfus, Coquette’s culinary team will be prepare a “Fall in New Orleans” themed dinner on November 14th at City Grit (38 Prince, between Mott and Mulberry, New York City) Chef Stoltzfus — who was nominated for a 2013 James Beard Award for Best Chef in the South as well as Food & Wine Magazine’s People’s Best Chef in both 2012 and 2013— will create a multi-course experience that includes: a New Orleans root vegetable salad with cashew butter, satsuma vinaigrette and olive praline; butternut squash cavatelli with fried chicken and maple syrup; suckling pig and for dessert apple cardamom snowball and sweet potato [...]

By | November 6th, 2013|Rambling, xyz misc|0 Comments

Sancerre… yes, Rouge

"A red Sancerre?" I said somewhat bewildered. Until that moment, Sancerre was Sauvignon Blanc, I hadn't a clue that Sancerre Rouge even existed! I learned about the Loire Valley red through a chilled bottle of Lucien Crochet: La Croix du Roy, an elegant light-bodied, bright but earthy, Pinot Noir at dinner at Montmartre. The sommelier had kept the wine at 50 F, making it much more drinkable with the French foods. Interestingly, I also drank Pinot Noir chilled while dining with master sommelier Fred Dexheimer early this summer. "Chill ... and the natural beauty comes out," Fred explained. We were at Artisinal, where Fred — spokesperson for Pays d'Oc IGP [...]

By | August 18th, 2013|Food & Drinks, Rambling|0 Comments

Floor Mats Comparison: to Bite or Not to Bite?

I waited until I got my book club friends settled in before I sat down on one chair and put my feet up on another. Every bone and muscle in my body hurt. “Are you okay?” “The tile floor did me in!”  I responded, having been standing for a couple hours prepping for the gathering. Before discussing the book, advice immediately turned to soft floor mats to cushion the hard floor and reduce achy joints. After that discussion, I decided to compare some of what’s available. I contacted a couple companies for samples to find out whether floor mats are worth the cost. Or as we ask at BiteoftheBest.com, to [...]

Flea & Food Market in Long Island City

Long Island City is home to the newest flea and food market in NYC:  LIC Flea & Food, which will operate every Saturday and Sunday this summer.  and that overlooks the Manhattan skyline. The food and festivities are conveniently located in a 24,000-square-foot lot at the corner of 5th Street and 46th Avenue in the heart of LIC with a view of the Manhattan skyline. It's easy to get to as it's just blocks from the 7, E, M and G trains as well as the East River Ferry and parking across the street.  Buses will run to and from the ferry to the parking lot. Community partners include TF [...]

By | June 21st, 2013|Rambling, xyz misc|0 Comments

Big Apple Barbecue Block Party

The Big Apple Barbecue Block Party will take place at Madison Square Park and its surrounding streets on June 8 - 9 with food, music and grilling classes hosted by Kevin Kolman.  Cue experts including Kenny Callaghan, Joe Duncan and fifteen others will be participating. Admission is free to the event, cooking demos, culinary discussions and music performances unless noted otherwise. Food starts at  $9 per plate. For more information, click here.

By | May 31st, 2013|Rambling, xyz misc|0 Comments

Taste of Tribeca, NYC

The Taste of Tribeca is  an outdoor culinary festival that celebrates downtown local flavor. Now in its 19th year, this annual event will take place on Saturday, May 18th from 11:30am to 3pm, on Duane Street (between Greenwich and Hudson Street) in Tribeca. All proceeds from the event will ensure the continuation of arts and enrichment programs at local public schools, PS 150 and PS 234. The festival will bring together Tribeca’s top chefs and restaurants, including Tribeca Grill, Landmarc, Kutsher’s Tribeca, Bubby’s, The Palm, Blaue Gans, Duane Park Patisserie and newcomers, such as Dirty Bird To Go and Aamanns-Copenhagen. In addition to restaurant tastings, there will be a special [...]

By | April 26th, 2013|Rambling|0 Comments

Flavors from Spain: Two Pop Ups at Openhouse Gallery

Openhouse Gallery is a food-loving event space specializing in pop ups. This month they are hosting two Spanish dining pop ups at its location off the Bowery. The first — happening from April 18-20 — celebrates the opening of Chef Jonah Miller’s restaurant Huertas. Miller will be serving a bevy of pintxos,  finger-food from northeast Spain. Pulpo gallego, jamón and peas, and white anchovy with green olive and pickled peppers are just three examples of the traditional Spanish snacks on the menu. Anthony Belliveau-Flores of Rowan Imports will be serving two Spanish ciders from the Asturias region along with the pintxos. Traditionally, these ciders are poured from a height with [...]

By | April 15th, 2013|Rambling, xyz misc|0 Comments

Arrival of 2012 Beaujolais Nouveau

At the stroke of midnight on November 15, corks popped across the country as Georges Duboeuf officially celebrated the release of his 2012 Beaujolais nouveau. In New York City, the wine was unveiled at a celebration Manhattan’s Highline Ballroom featuring a performance by techno-illusionist Marco Tempest. The annual arrival  is a feted occasion that happens every third Thursday of November, in accordance with French law and in observation of the tradition of this festive wine – the first of the harvest and of the vintage. Always a harbinger of the holiday season, the 2012 vintage is the 30th anniversary of Georges Duboeuf Beaujolais Nouveau in the United States. Both Peter [...]

By | November 19th, 2012|Rambling, xyz misc|0 Comments

Eleven Madison Park’s Daniel Humm

I’m in love with Daniel Humm, chef/owner of Eleven Madison Park.  (Okay, so I do have a tendency for hyperbole!) I recently met and chatted with this tall, trim chef (he's a marathon runner), who lives in northern New Jersey with his wife and two young children. He is undoubtedly one of the most down to earth, unpretentious New York chefs I’ve ever met. My first meeting was earlier this week at a special "Best of the Alps" luncheon at Eleven Madison Park, and then last night at the Four Seasons Restaurant at the James Beard Foundation Silver Anniversary Gala, celebrating 25 years of outstanding chefs. For last night’s event, Daniel [...]

By | November 17th, 2012|Foodie Interviews, Rambling|0 Comments

I Love Umbria Events in NYC

Mayor Michael R. Bloomberg officially declared November 2012 in New York City " I Love Umbria Month!"  During the month (and for the first week of December) New Yorkers can learn about the food of this part of Italy through cooking classes and at food and wine tasting events. Many of the events are free. Thursday, November 15, 2012 Chef’s Kitchen: Food and Wines of Umbria 6:30 – 8 PM La Scuola Grande at Eataly- 200 5th Avenue (Entrance on 23rd), New York, NY 10010 Price: $60 Menu: Crostini di Lenticchie, Strangozzi con Burro al Tartufo, Torta Umbra all’Olio d’Oliva & Gelato Wines: Perticaia, Arnaldo Caprai Friday, November 16, 2012 [...]

By | November 13th, 2012|Rambling|0 Comments

Lower East Side Pickle Day

DayLife presents Lower East Side Pickle Day will take place on Sunday, October 28 from 12 - 5pm on Orchard Street from East Houston to Delancey Streets in New York's Lower East Side. The picklers will be selling their brine-soaked delicacies. Orchard Street, which will be covered in AstroTurf,   will have  30+ food and fashion vendors selling their goods and goodies all  from modern-day pushcarts. The event will also include entertainment and activities, including  face painting, balloon animals, belly and ballroom dancing and instruction, a costume contest and a home pickling competition. - Guest submission

By | October 21st, 2012|Rambling, xyz misc|0 Comments

Seventeenth Harvest in Square, Union Square

Last Thursday night I attended the Harvest in the Park - an event raising money for the ongoing beautification and maintenance efforts in Union Square Park put on by Union Square Partnership. With the nearly 1200 people who attended, they raised $330,000, up $30,000 from last year. Those funds have been used  for enhanced seating, plantings, the free Wi-Fi and the addition of bistro tables, chairs and umbrellas. Silly me,  I tried all the main signature dishes from the district's most popular restaurants, which used fresh produce from Union Square's own Greenmarket. And I washed all that down with wines from a dozen plus wineries. Beer from microbreweries were also [...]

By | September 23rd, 2012|Rambling, xyz misc|0 Comments

Harvest in Square, Union Square

The 17th annual Harvest in the Square will transform Union Square Park, West Plaza into a dining haven on Thursday, September 20 from 6 to 9 pm. VIP entry is at 6; general admission 7:30pm Join friends and foodies for a festive celebration of community and cuisine at this local food & wine extravaganza. Harvest in the Square supports an excellent cause – the Union Square Partnership’s ongoing efforts to beautify and enhance Union Square Park. Tickets available by clicking here are $125, general admission; $400 VIP.  

By | August 25th, 2012|Rambling, xyz misc|0 Comments

NYC’s Biggest Julia Child 100th Birthday Celebration, Sept 12

Les Dames d’Escoffier New York (LDNY) and the New York chapter of the American Institute of Wine & Food (AIWF) will co-host a 100th Birthday Celebration in honor of Julia Child at the French Consulate of New York (934 Fifth Avenue) on Wednesday, September 12, from 6:30 to 8:30 p.m. The reception will feature a menu by Diane Gordon Catering inspired by Child’s best selling cookbook, “Mastering the Art of French Cooking,” with wines donated by Deutsch Family Wine & Spirits and Southern Wine & Spirits of New York. General admission is $65 per person. Click here for reservations . LDNY is an organization of professional women in food, fine [...]

By | August 17th, 2012|Rambling, xyz misc|0 Comments

New York City Wine & Food Festival 2012

Tickets for the fifth 2012  NYC Wine & Food Festival October 11 - 14, 2012, are now on sale. The event is sponsored by Food Network and presented by Food & Wine. One hundred percent of the proceeds benefit the Food Bank For New York City and Share Our Strength’s No Kid Hungry campaign. To date, the Festival has raised over $5 million to help fight hunger. The kickoff party — a twist on the signature dessert party — is on October 12 at 82 Mercer in SoHo. Other festival highlights include Bobby Flay's Tacos & Tequila, Giada De Laurentiis's Meatball Madness; Rachael Ray's Blue Moon Burger Bash; "On The Chopping [...]

By | June 25th, 2012|Rambling, xyz misc|0 Comments

An Evening of Science and Senses with Pierre-Jean Sauvion

Usually when I drink wine I contemplate the sensory experience over the science of winemaking.  I focus on the aromas and flavors of the wine and how it pairs with the food I am eating. I reflect on where I am, the company I am keeping and the mood I am in when I drinking my glass or two- my intimate wine occasion. But last month, a small group of writers gathered at Laura Maniec’s delightful Corkbuzz wine bar in Greenwich Village to blend the sensory with science in a hands-on tutorial called “Blending With Pleasure” led by winemaker, Pierre-Jean Sauvion, a fourth generation family member of the Loire Valley’s [...]

By | May 7th, 2012|Rambling|0 Comments

Antonelli San Marco Wine Dinner at Felidia

I recently attended a special wine dinner at Felidia's (New York) featuring the wines of Antonelli San Marco with 4-course menu created by executive chef Fortunato Nicotra to compliment the wines ($165 per person). During the evening, winemaker Filippo Antonelli discussed the history of his family's estate and described each of his wines that come from Umbria, "the green heart of Italy."  Antipasti Rabbit galantine with spring salad Trebbiano Spoletino 2010 Primi Risotto “amatriciana” Montefalco Rosso 2008 and Pappardelle with duck Montefalco Rosso 2008 Secondi Lamb roasted shoulder and chop with potato and fava beans Sagrantino Chiusa di Pannone 2004 Sagrantino Passito 2006 Dolci Tortino with fresh berries and cold [...]

By | May 2nd, 2012|Rambling|0 Comments

Taste of the Upper West Side

This year’s line-up for the Taste of the Upper West Side features favorite chefs and culinary celebrities, benefitting the Columbus Avenue BID’s streetscape beautification projects, as well as supporting the Greenhouse Classroom and Citymeals-on-Wheels. The kick off on Wednesday, May 16th, is  Vegetables at Dovetail (6:30 Cocktails; 7pm Dinner $195 per person): An inspired five-course vegetarian tasting dinner by an all-star group of chefs, led by John Fraser, Dovetail; Missy Robbins, A Voce: Ed Brown, Ed’s Chowder House; Harold Dieterle, Perilla and Christina Tosi, Momofuku Milk Bar. All net proceeds from this event will benefit the Greenhouse Classroom that will educate students at the I.S. 44 School about science, while growing [...]

By | March 30th, 2012|Rambling, xyz misc|0 Comments

Num Pang Guest Chefs Give Back

Num Pang Sandwich Shop (located at 21 East 12th Street and 140 East 41st Street) is featuring a Num Pang Guest Chefs Give Back Program teaming founders Ratha Chaupoly and Ben Daitz with chef colleagues, friends and mentors to create a signature, limited edition num pang to raise money for charitable causes. The proceeds — $6.00 per sandwich— will be donated to charity. The  "Batali Pang" — Mario Batali's creation of Brooklyn Banger's cotecchino sausage with balsamic pickled onions and Cacio de Roma cheese, with the traditional Num Pang ingredients of homemade chili mayo, pickled carrots, cucumber, cilantro and served on a toasted semolina flour baguette — will be available through Thursday, March 15, [...]

By | February 25th, 2012|Rambling, xyz misc|0 Comments

Edible’s Good Spirits

Edible Manhattan will be hosting Good Spirits — a seasonal cocktail pairing event — on Tuesday, February 28, 2012 from 6:00 - 9:00 pm at 82 Mercer Street. The event is $45.00 ($35.00 for first 100 ticket buyers) and includes all food and drinks. Vendors will include Comb Vodka, Compass Box Whiskey, The Beagle, Uncle Jerry's Pretzels and more. For more information or to purchase tickets, click here. -guest contributor

By | February 10th, 2012|Rambling, xyz misc|0 Comments

New York’s Kosher Food and Wine Experience

The Kosher Food and Wine Experience takes place Monday, February 13th, 2012 from 6:30 - 9:30 pm at Pier 60/Chelsea Piers. Wines from around the world and dishes from 20 restaurants and caterers will be featured. Among the 200+ wines that will be available to sample are Pacifica Brands from Oregon, a Herzog single vineyard wine from Napa's Mt. Veeder and an "Old Wine" Cabernet from the Cave in Israel. The event is open to the public and costs $100.00 per person. For more information or to reserve your spot, click here. The Twitter hash tag: #KFWE2012 -guest contributor

By | January 31st, 2012|Rambling, xyz misc|0 Comments

New York Restaurant Week January – February 2012

New York City Restaurant Week is taking place now until Friday, February 10, 2012. A variety of restaurants will be featured offering three-course prix fixe menus for lunch and dinner at $24.07 and $35.00 respectively. For additional information and a full listing of participating restaurants and their menus, click here. - guest contributor

By | January 30th, 2012|Rambling, xyz misc|0 Comments

Walla Walla Wine

Walla Walla Wine, a wine tasting event, takes place at Metropolitan Pavilion (located at 125 West 18th Street)  Thursday, February 2, 2012 from 5:30 - 8:00 pm, featuring wines from Walla Walla wineries including Abeja, BalBoa Winery, Dunham Cellars, Trust Cellars and more. Ticket cost for the event is $45.00 + tax. For more information or to purchase tickets, click here. -guest contributor

By | January 24th, 2012|Rambling, xyz misc|0 Comments

Everything Chocolate

Everything Chocolate — a tasting tour of the finest chocolate drinks, desserts and pastries — takes place Sunday, January 8, 2012 from 11:00 am - 1:30 pm. The tour meets in front of  the City Bakery located at 3 West 18th Street #1 and will include hot chocolate, chocolate bonbons, chocolate cannoli, chocolate rugelach and more. To see a full list of dates or to purchase tickets ($55.00 + fee), click here. - guest contributor

By | January 4th, 2012|Rambling, xyz misc|0 Comments

Latke Festival

Ever wonder if your favorite NYC chef grates their latke potatoes by hand or machine? Well, wonder no longer. On December 19th at 6:30 at the Brooklyn Academy of Music there will a night of interpretative renditions of this timeless Hanukkah favorite. Attend for $30 and help crown this year's reigning Latke Master along the esteemed panel of judges. After all, you don't have to be Jewish to love latkes! The participating chefs and restaurants include: Ron Ben-Israel, Ron Ben-Israel Cakes Noah Bernamoff, Mile End Saul Bolton, The Vanderbilt Beth Brown, Mae Mae Cafe Thad Davis, Dizzy's Club Coca-Cola Robb Garceau, Great Performances Jack Kiggins, The Plaza Julian Medina, Toloache [...]

By | December 14th, 2011|Rambling, xyz misc|0 Comments

Prasad Chirnomula at the James Beard House

Lucky, lucky me.  I got to attend the incredible dinner earlier this month at the James Beard House in New York City (167 W 12th Street) where Prasad Chirnomula — of Thali, Thali Too and Oaxaca fame — prepared a show-stopping meal combining the cuisines of India and Mexico — “Mole to Masala” As they poured Roederer Estate Brut Rosé NV, waiters passed Crispy Pork Belly Tacos (my personal favorite served on a bed of raw corn kernels), Crab and Ginger Samosas, Miniature Chorizo–Buffalo Burgers and Seven-Spice Mushrooms while all the guests mingled. (The Chorizo–Buffalo Burgers were attractively served on a bed of uncooked red lentils. Note to self: remember [...]

By | November 30th, 2011|Rambling, USA Restaurants, xyz misc|1 Comment

El Celler De Can Roca at Mercat NYC

When the invite came for a 12-course celebration of the wines and foods of Catalunya as seen through the eyes of Sommelier Josep Roca and his chef brother Joan Roca, as interpreted by Mercat. I couldn't resist. El Celler De Can Roca — a Catalan restaurant in Girona, Catalonia, Spain operated by the three Roca brothers — was recently voted number-two in the S.Pellegrino World’s 50 Best Restaurants rankings produced by the British Restaurant magazine; it has three Michelin stars. I had eaten at Moo, their sister restaurant, located in Barcelona's Hotel Omm, but hadn't made it to El Celler De Can Roca. Remembering that meal's flavors and attention to [...]

By | November 23rd, 2011|Rambling, xyz misc|0 Comments