What it is: Owner and ambassador at La Caravelle Champagne; hospitality consultant
Abate Fetel Pear Tasting - December 9, 2014
Earlier this fall, I was invited to an Abate Fetel pear tasting at Eataly (NYC) to discover the taste of that pear that is cultivated in Italy and f…
The Central Restaurant & Bar in York, Maine - December 2, 2014
What to do when visiting relatives who have a friend who just opened his restaurant? Visit it of course, which is why I stopped in recently at The C…
Old Style Ikarian Tourlou - November 23, 2014
In getting ready to interview Diane Kochilas for her Guest Foodie post, I perused her newest cookbook, Ikaria: Lessons on Food, Life, and Longe…
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