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What it is: A map with our New York City reviews and some rooftop bars
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Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
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- Valerie L says: Strawberry Daquiri Read More
- Valerie L says: I really love moscato because it is sweet and fruity Read More
- Valerie L says: Zojirushi is my favorite because it keeps my drink hot for more than 12 hours. Read More
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Oustanding products we've tried and recommend
Bite of the Best’s NYC Restaurant Map
September 10, 2016
Food news, restaurants, local events and more...
Wok-Fried Shaved Brussels Sprouts with Pistachios and Sriracha from Living the Farm Sanctuary Life - September 19, 2016
According to vegan chef Chad Sarno, …creator of this recipe, even those who don’t generally like Brussels sprouts will like this version
The 13th Annual Second Helping of Life Tasting Event in September - August 16, 2016
SHARE will celebrate its 40th Anniversary at the annual “A Second Helping of Life” tasting event on Monday, September 19, 6 PM… at Pier 60, Ch
Juliette Restaurant, Williamsburg, Brooklyn - July 9, 2016
When a friend came in from Connecticut to visit one beautiful spring day, we decided to walk to and from Brooklyn…
across the Williamsburg Bridge
‘Win Hamilton Beach Professional Dicing Stack and Snap Food Processor
September 24, 2016
Win a Hamilton Beach Professional Dicing Stack and Snap Food Processor to slice, dice, mix, shred, and chop. The Hamilton Beach Professional Dicing Stack and Snap Food Processor FREEBIE ends December 10, 2016, at midnight EST when one (1) lucky winner will be selected at random to win the Hamilton Beach Professional Dicing Stack and Snap Food Processor valued at $199.99. The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions), who are (18) years of age or older before December 10, 2016. Void where prohibited by law. TO WIN: Post a comment describing for what you’d use a food processor for. Be sure your email address is listed correctly; we use this only to obtain your shipping address should you win the prize. Only one entry allowed per person.
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Wok-Fried Shaved Brussels Sprouts with Pistachios and Sriracha from Living the Farm Sanctuary Life
According to vegan chef Chad Sarno, …creator of this recipe, even those who don’t generally like Brussels sprouts will like this version
Read More -
Strawberry Cannoli Calzones from Sara Moulton’s Home Cooking 101
These easy-to-make calzones are from Sara Moulton’s Home Cooking 101…. She also offers a chocolate-hazelnut version where you mound 1/
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Salmon Baked in a Bag with Citrus, Olives and Chiles from Sara Moulton’s Home Cooking 101
Here’s a quick and easy lemony salmon recipe with olives and chilies from Sara Moulton’s Home Cooking 101… that could be quicker if
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Mushroom Toast from Fire + Ice: Classic Nordic Cooking
This recipe for Svamptoast (Mushroom Toast) comes from Darra Goldstein‘s newly published Fire + Ice: Classic Nordic Cooking….
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Darra wr -
Sprouted Buckwheat Tabbouleh from Living the Farm Sanctuary Life
Earlier this year, I was invited to a media event for the publication of Living the Farm Sanctuary Life,… a vegan and animal-friendly lifestyle g
Read More - See More Recipes
