What it is: George Geary is an cookbook author, food tour guide and part of the culinary media.
Henry’s at the Farm, Milton, New York - May 20, 2013
I traveled recently to the Hudson Valley to visit Coach Farm and decided to stop by Henry’s at the Farm, where I had been invited to dine. Th…
Village Pizzaria Bayside - May 14, 2013
I was amenable when a friend suggested we stop by the Village Pizzaria on the bay on Coronado island for a light lunch. I realized I was in troubl…
George Geary’s Taco Cheesecake - May 13, 2013
What’s more versatile than tacos or cheesecakes as vehicles for bold flavors? I haven’t created a dessert taco yet but I am …
Since 1919, the New England and New York dairy farm families who own Cabot Creamery Cooperative have used only the finest ingredients and old-world, traditional cheese making methods to produce internationally award-winning cheeses, including the “World’s Best Cheddar.” Cabot Cheddar Cheeses are all natural, lactose-free, calcium-rich, and delicious!
Each month five (5) winners will be chosen at random — from those with the correct answers — to receive a Cabot knife and cutting board, as well as six (6) FREE-Cheese coupons to use at their local retailers. This prize has an approximate value of : $25.
Don’t wait to win. You can find Cabot in the dairy case of your supermarket and online at www.cabotcheese.coop. (Only available in the U.S.).
Be sure to visit Cabot’s website for recipe ideas, farmer stories, health tips and the answers to the entry-form questions.
And you can to enter each month for a chance to win!
To enter just click the “Take a Chance” link — a link that you’ll see only if you’re signed in as a registered user. If you have not yet registered, please take a moment to do so now by clicking here.