Bombay Sandwich Co., Hell’s Kitchen, NYC
On my way to Signature Theatre to see one of Suzan-Lori Parks' play "F**king A," that is her sort of take on [...]
Best World Yet: MOROCCAN FOODIE GUIDE
A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination [...]
Hutzler Cheese Saver
What should you do with leftover cheese? Wrap in plastic? Wax paper? Aluminum foil? Cloth? I generally use waxed paper -- as it breathes a [...]
Lotus Blue, Union Square, NYC
I had watched the progress of a restaurant being build in the space where Pizza Vinoteca was located just off Union Square on the south [...]
Zaytinya, Washington, D.C.
After spending a fun, informative morning at the Newseum, I headed to José Andrés Zaytinya Mediterranean small plates restaurant to meet a friend for lunch. [...]
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Chadwick Boyd’s Parmesan Biscuits with Black Pepper
Here's a biscuit recipe from our recent Guest Foodie Chadwick Boyd. If you went to the movies in March, you might have caught his “Reel [...]
Citrico, Prospect Heights, Brooklyn, NYC
Citrico's a petite restaurant with about 20 sears located in Prospect Heights, Brooklyn serving freshly made southern Mexicanfood from Noor Shikari and her husband, chef [...]
Most Recent Bites
Bombay Sandwich Co., Hell’s Kitchen, NYC
On my way to Signature Theatre to see one of Suzan-Lori Parks' play "F**king A," that is her sort of take on The Scarlet Letter, I stopped in at a press tasting [...]
Citrico, Prospect Heights, Brooklyn, NYC
Citrico's a petite restaurant with about 20 sears located in Prospect Heights, Brooklyn serving freshly made southern Mexicanfood from Noor Shikari and her husband, chef Luis Davila. I was invited to sample their fare. [...]
Hutzler Cheese Saver
What should you do with leftover cheese? Wrap in plastic? Wax paper? Aluminum foil? Cloth? I generally use waxed paper -- as it breathes a bit more than the others. The inexpensive ($10) yellow-plastic Hutzler [...]
City Vineyard & Wine Garden at Pier 26, Tribeca, NYC
We'd walked past City Vineyard & Wine Garden at Pier 26 many times while going for a long Sunday walk.This time we made a reservation for brunch. The restaurant is right on the Hudson, [...]
Lotus Blue, Union Square, NYC
I had watched the progress of a restaurant being build in the space where Pizza Vinoteca was located just off Union Square on the south side of 15th Street. Lotus Blue opened in September while [...]
Best World Yet: MOROCCAN FOODIE GUIDE
A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it [...]
Island Oyster, Governors Island, NYC
I read about Island Oyster, the only stand-alone mostly outdoor restaurant on Governors Island that opened mid-summer, and had to try it before it closed at the end of October. The restaurant's chef is Kerry Heffernan, [...]
I Ravioli, Eataly Downtown, NYC
Curiosity got me to head to Eataly downtown to what was billed as the fastest press event ever. Only thirty minutes to celebrate the launch of their new fast service ravioli bar. I was the [...]