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Map of NYC Reviews

Most Recent Bites

La Fonda del Sol, Midtown, NYC

October 22nd, 2017|0 Comments

A Connecticut friend was in the city and wanted to get together before jumping the train home so I heading up to Grand Central for conversation and to grab something to eat. We sat outside [...]

Bombay Sandwich Co., Hell’s Kitchen, NYC

October 20th, 2017|0 Comments

      On my way to Signature Theatre to see one of Suzan-Lori Parks' play "F**king A," that is her sort of take on The Scarlet Letter, I stopped in at a press tasting [...]

Citrico, Prospect Heights, Brooklyn, NYC

October 18th, 2017|0 Comments

Citrico's a petite restaurant with about 20 sears located in Prospect Heights, Brooklyn serving freshly made southern Mexicanfood from Noor Shikari and her husband, chef Luis Davila. I was invited to sample their fare.   [...]

Hutzler Cheese Saver

October 17th, 2017|0 Comments

What should you do with leftover cheese? Wrap in plastic? Wax paper? Aluminum foil?  Cloth? I generally use waxed paper -- as it breathes a bit more than the others. The inexpensive ($10) yellow-plastic Hutzler [...]

City Vineyard & Wine Garden at Pier 26, Tribeca, NYC

October 16th, 2017|0 Comments

  We'd walked past City Vineyard & Wine Garden at Pier 26 many times while going for a long Sunday walk.This time we made a reservation for brunch. The restaurant is right on the Hudson, [...]

Lotus Blue, Union Square, NYC

October 15th, 2017|0 Comments

I had watched the progress of a restaurant being build in the space where Pizza Vinoteca was located just off Union Square on the south side of 15th Street. Lotus Blue opened in September while [...]

Best World Yet: MOROCCAN FOODIE GUIDE

October 14th, 2017|0 Comments

A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it [...]

Island Oyster, Governors Island, NYC

October 13th, 2017|0 Comments

I read about Island Oyster, the only stand-alone mostly outdoor restaurant on Governors Island that opened mid-summer, and had to try it before it closed at the end of October. The restaurant's chef is Kerry Heffernan, [...]