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Prasad Chirnomula

March 2, 2015
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1 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 51 votes, average: 5 out of 5
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What it is: Founder and chef of Thali restaurants and Oaxaca Kitchen
Category: Guest Foodie

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Il Timoniere, Rome, Italy - March 3, 2015

Tucked back in a corner of a residential area of Rome, we entered the cozy family run Il Timoniere, a restaurant known for classic Roman cooking.…


Bruno DiFabio Opens Amore Cucina & Bar, Stamford, CT - February 20, 2015

Numerous awards, 11 restaurants and several Food Network gigs later, Bruno DiFabio opened Amore Cucina & Bar, the second oldest restaura…


Masterbuilt Electric Digital Smokehouse - February 15, 2015

If you were to associate cooking with a form of art, the act of smoking food would fall under the scope of impressionism. With the addition of wood


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