Oustanding products we've tried and recommend

Joanna Pruess

April 13, 2015
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What it is: Cookbook author, journalist and recipe consultant
Category: Guest Foodie

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Spanish Marinated Portobello Mushrooms over Stewed Potatoes - April 14, 2015

This recipe for Spanish Marinated Portobello Mushrooms over Stewed Potatoes, inspired by a Penelope Casas’s recipe, is from  Kar…


Harlem EatUp! Festival 2015 - April 11, 2015

Harlem EatUp! is a new festival celebrating the food, culture and spirit of Harlem on Thursday May 14th through Sunday May 17th, representing t…


Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese - March 28, 2015

I chose the Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese recipe from Virginia Willis‘s newest cookbook, “Lighten u


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Bite of the Best: Freebie Partners

July 10, 2011

Here are some of our partnersBIte of the Best Partners

Sweeps Advantage offers free Sweepstakes
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We’ve already given away free trips to Vermont, Foodie Spa getaways and cases and cases of some of the best new food products on the market. What are you waiting for!?

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