Returns to Chez Josephine, Theatre District, NYC

I love the immigrant story of Manuel Uzha, dishwasher turned owner of Chez Josephine, that I learned about on visit earlier this year. Since then, I’ve returned multiple times to a warm hug welcome. It’s that kind of warm and welcoming place.

From those visits, I’d like to recommend a couple items including their espresso martini, their country pâté with a celery rémoulade and their cheese plate with three yummy cheeses.

I highly recommend a visit!

Chez Josephine
Hells Kitchen
414 West 42nd Street
New York, NY
212.594.1925
chezjosephine.com

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

Returns to Chez Josephine, Theatre District, NYC