City Bites

The best City Bites from New York

Breakfast at The Marshal, Hell’s Kitchen, NYC + Illinoise

Charlie Marshal's eponymous restaurant, a unique gem in Hell's Kitchen, is one of my go-to pre-theatre places. This time, we returned for brunch before heading to the Tony-nominated Illinoise, the narrative dance musical at the St. James Theatre that's a coming-of-age story.  We sampled a few items for the first time: the spring asparagus pizza with aged and fresh mozzarella and pancetta ($28.50) and his wood-fired French toast ($19.50)stuffed with blueberry compote, topped with honey-infused whipped cream and served with Deep Mountain maple syrup. I recommend a trip to Charlie's before the theatre and the unusual Illinoise. The Marshal Hell’s Kitchen 628 10th Avenue (at 44th) New York, NY 10036 (212) 582-6300 the-marshal.com/

By |2024-06-14T09:22:17-04:00June 19th, 2024|NYC Restaurant Reviews, Theatre|0 Comments
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Chicka and the Don, Flatiron-Gramercy, NYC

Chicka and The Don is a new Latin American restaurant in the Flatiron District, where Almayass was on 21st Street. The waiter mentioned a third that had come and gone. As their guests, we sampled much of the menu. My dining partner chose a Margie, while I sampled The Don ($20), a unique twist on an Old Fashioned made with Japanese whiskey and a wine and honey-infused rum with aphrodisiac claims. When our waiter mentioned that he would bring the food out family style as it was ready, we didn't imagine receiving everything but dessert almost at once. Other than a banquet in front of us at the same time, everything is worth [...]

By |2024-08-03T09:07:39-04:00June 17th, 2024|Big Apple Life, City Bites, NYC Restaurant Reviews|2 Comments
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Populares Mexican Restaurant, Lower East Side, NYC + Board of Education

We laughed out loud at the comedy Board of Education, part of the Fresh Fruit Festival. It's a comedy following two aimless millennials from being waiters at a gastropub to running for the board of education. Richard Spitaletta, who wrote it, also stars in it. After the show, we walked around the corner to the newly opened Populares Mexican Restaurant, where I was invited as a guest. We sipped Margies, both classic and unsweetened ($14) while nibbling on freshly made chips with four flavorful salsas: pico de gallo, spicy salsa rojo, and salsa verde, both fresh and cooked ($12), plus their housemade chunky guacamole ($16). We were happy while we [...]

By |2024-06-17T09:35:10-04:00June 7th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Chalong, Hell’s Kitchen, NYC + A Sign of the Times

Chalong is worth a special trip. We ended up at this Southern Thai restaurant because of its proximity to New World Stages, where we saw A Sign of the Times, a musical review about a woman's journey set to the soundtrack of our Baby Boomer generation. The perfectly seasoned coconut crab curry had just enough heat to be pleasant. The crab was lumps of meat and a soft-shelled mini, fried crab. Betel leaves added to the heat. Perfection. The waiter suggested tossing the lumpu salad before enjoying it. We followed his advice, mixing the fresh oysters, chili paste, seafood sauce, fried shallots, radish slices, fresh mint, cilantro and pea shoots [...]

By |2024-06-01T17:19:22-04:00June 2nd, 2024|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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A Return to Marseille, Hell’s Kitchen, NYC + Suffs

Brunch at Marseille before theatre is de rigueur, as it's ideally located when heading to a show. We stopped there before seeing "Suffs," the musical about the women's suffrage movement that started at The Public in 2022 and is bound to be a hit. I highly recommend it. As many women did at the State of the Union, we dressed in white — a symbol of the suffragists' movement — to attend the performance. To start, we all sipped the light Lillet spritz with their rose plus sparkling wine ($15), along with asparagus vinaigrette topped with aged Comté coulis, spring mushrooms and fresh mâché ($17). Don't miss.  Entrees included a [...]

By |2024-05-19T08:32:04-04:00May 12th, 2024|NYC Restaurant Reviews, Theatre|0 Comments
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Sardi’s, Times Square, NYC + Outsiders

Remember the torrential rain with flash flood warnings as spring sprung? That was the night I ended up at Sardi's as it was easier to get to the Bernard B. Jacobs Theatre to see the new musical, The Outsiders, not a show I'd suggest rushing to see. As you may know, Sardi's is more about seeing and being seen than the food.  The food is fine, nothing exceptional, but the service is quite attentive and good. From what we ate, I'd only recommend the classic Caesar  ($18), the teriyaki glazed salmon with caramelized ginger sweet potato puree all over sauteed spinach ($37), and the shrimp Sardi style ($39). I had [...]

By |2024-05-05T08:31:20-04:00May 3rd, 2024|NYC Restaurant Reviews, Theatre|0 Comments
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Toloache, Midtown, NYC + Enemy of the People

I hadn't been back to Toloache since it reopened after the pandemic. Like many other restaurants, their website prices are lower than you'll pay. We started with their yummy guac ($16) with the accompanying salsa ($2 for extra) and chips. Delicious with their Cadillac Margie—the Oro Blanco ($18), made with Espolon reposado and Cointreau. Our dishes included their Ensalada de Jicama ($13), which included jicama, radishes, mixed greens, avocado, orange, almonds, and a tamarind vinaigrette, along with grilled chicken (+$8);  the enchiladas borrachas ($26) of pulled chicken, tomatillo-5 chiles salsa, Mexican cheeses, crema and an avocado-radish salad and the Quesadilla de Camaron ($17) with mini shrimp atop a tortilla with [...]

By |2024-03-23T10:31:05-04:00April 19th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Haven Rooftop, Midtown, NYC + Prayer for French Republic

Haven Rooftop, atop the Sanctuary Hotel, is in the heart of the theatre district, making it a good spot for pre-theatre brunch. We stopped in before heading west on 47th to see the final performance of Prayer for the French Republic. We started brunch with mimosas ($13) and a virgin bloody mary ($12). Yet instead of egg options, two of us chose their lobster roll served with fries ($30), another their perfectly sliced heavenly chicken in a beurre blanc sauce with mesclun salad and fries ($28). Food was good, as always. As the play began, we realized we had seen it before. My memory isn't that good, but my computer [...]

By |2024-07-21T11:02:25-04:00April 11th, 2024|NYC Best Bites, NYC Restaurant Reviews, Rooftop, Theatre|0 Comments
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Brunch at Sesamo, Hell’s Kitchen, NYC + White Chip

We returned to Sesamo for brunch before heading to MCC to see White Chip, a play with a stellar lineup of producers, including Jason Biggs, John Larroquette, Hank Azaria, and Annaleigh Ashford—the wife of Joe Tapper, who plays Steven, the lead. The play takes its name from the Alcoholics Anonymous sobriety-chip system; each of the many times Steven — the main character — resolves to stop drinking, he gets a white chip. He has a bowlful. For brunch, I started with a bloody Mary ($15), followed by Shakshuka, as I had to have it again as it was so good last time. Not this time. It was way overcooked, even [...]

By |2024-04-07T16:49:59-04:00April 7th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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KFC’s Chizza Pop-Up

My friend—an editor of a restaurant trade publication—invited me to sample KFC's Chizza with her on the day in February when the restaurant had transformed the store into a pop-up, serving the new menu item for free. Yes, free. There were lines around the block for the just introduced Chizza: two 100% white meat extra crisp fried chicken filets topped with marinara sauce, melty mozzarella cheese and crispy pepperoni.  Skeptical me. I was surprised at how moist, tender and tasty the fried chicken fillet topped with marinara sauce, mozzarella cheese and pepperoni was. One fillet pizza costs $5.99; two fillets are $12.99, and the combo with a two-fillet one, French [...]

By |2024-04-24T19:01:12-04:00April 2nd, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Australian Fare at Isla & Co, Midtown, NYC

Inside the Hotel Hendricks on West 38th Street near Bryant Park is a friendly little Australian brasserie where I recently met a friend for brunch. Once seated, we noticed many tables with flights of espresso martinis ($25). Interesting, I thought until I saw the menu and noticed that each mini martini contained a different alcohol: one tequila, Australian whiskey, and the third dark rum.  I'll leave that to the youngins. I ordered their traditional one ($15) instead, made with vodka, Mr. black coffee liqueur, and house-roasted espresso, and my dining partner a glass of prosecco. We decided to share two entrees, asking our server to bring them one at a [...]

By |2024-04-07T16:36:15-04:00March 26th, 2024|City Bites, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Empire Rooftop, Lincoln Square, NYC + The Gardens of Anuncia

After seeing the closing performance of The Gardens of Anuncia at Lincoln Center Theatre, we headed across the street to the rooftop of the Empire Hotel that overlooks the Lincoln Center complex for a cocktail, something to eat and the stunning view. One friend sampled their tequila and grapefruit juice Paloma, another their XOXO Gossip Girl with vodka and peach puree made bubbly with prosecco, and I sipped their trendy Old Fashioned ($20 each) with smoke added tableside (each $20). With those libations, we tried their Koreatown (aka nicely spicy) very meaty chicken wings ($20), their crisp bistro fries ($14) and their grilled lollipop lamb chops ($39), cooked medium-rare as [...]

By |2024-07-21T11:02:40-04:00February 11th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Rooftop, Theatre|2 Comments
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A Le Bernardin Revisit, Midtown, NYC

Le Bernardin always pleases. If you are unfamiliar, Eric Ripert's Le Bernardin has received 4-star reviews from the New York Times and has held that rating—the Times’s highest—since it opened in 1986. It as had Michelin's highest rating, three stars. We chose our cocktails after chatting with Brandon, our fabulous server and bartender. I had the 51st Street Manhattan made with Michter's rye, dry vermouth, Amaro Averna, Bénédictine and Angostura bitters ($27) and my dining partner, whose belated birthday we were celebrating, had the Caspian Moon made with saffron-included Blue gin, vermouth, cardamom bitters and rose water ($22). Our first item from their lounge menu was the plentiful rillette made [...]

By |2024-02-09T10:26:24-05:00February 4th, 2024|City Bites, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Worthwild, Chelsea, NYC + Momix at The Joyce

A large group of us met at Worthwild, a pub on Ninth Avenue and 20th Street because of its proximity to The Joyce, where we were off to see the amazing MoMix dancers. Our friends had been a few times before and decided the best way to dine was to share a few appetizers and cocktails. We sampled their garlicky shrimp with polenta & harissa ($24 for four shrimp); their burrata with green harissa and crisp naan ($22); the grilled wild greens with pine nuts ($27), four large scallops with pesto and pickled cauliflower ($25) and, my favorite, the the grilled octopus with smoked potatoes with sliced Spanish olives. Worthwild [...]

By |2023-12-25T08:25:39-05:00February 1st, 2024|NYC Restaurant Reviews, Other, Theatre|0 Comments
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Le Rock, Rockefeller Center, NYC

None of us had been to The Rock before. It’s a fairly new brasserie from the owners of Frenchette located in Rockefeller Plaza with views of the Christmas tree, which will be there until January 13. We decide to order and sample many dishes, beginning with their bread service with a choice of spreads ($9 each) we chose the cervelle de canut ($8), an herbed cheese spread, and the chicken liver pate. I recommend the latter. Next we tried their barbadians, ($13 for 5) bite-sized pastry this evening filled with pumpkin purée and their garlicky escargot bourguignons ($26 for 5) topped with toast round to sop up the garlic butter, [...]

By |2023-12-18T12:22:25-05:00January 18th, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Brunch at Electric Lemon, Hudson Yards, NYC + Here We Are

I've been recommending Electric Lemon on the 24th floor of the Equinox Hotel since my first visit, tasting their chilled deviled crab in creamy ginger dressing with crunchy celery sprinkled with ginger crumbs. Yes, that good. We stopped for brunch before heading to The Shed to see Steven Sondheim's — the legendary composer and lyricist — Here We Are,  his final musical. He died while writing it. The first act is a musical, the second more of a play. We commended our brunch with cocktails. Three of us tried the Bloody Mary, and one a "from the garden ($20) with herb-infused Hendricks gin, snow pea, celery, cucumber and shiso. We [...]

By |2024-03-19T14:22:09-04:00January 14th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|2 Comments
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Tavern on the Green, Central Park, UWS, NYC

Our annual tradition as the holidays commence is to meet at a classic New York institution for our seasonal luncheon. This time, we booked the iconic Tavern on the Green, surrounded by tourists as it was at Rolf's. We each began with a glass of Rose Côtes de Provence VieVité, 2020 ($64) while taking in the views and perusing the menu. We shared their fresh burrata with intensely flavored fire-roasted grape tomatoes ($24). Worth it.  One in our group ordered the chopped veggie salad ($24) with haricots verts, radish, jicama, asparagus, butternut squash, tomatoes, corn, fingerling potatoes, avocado, carrots and Bermuda onion topped with ($10) perfectly cooked salmon. After seeing [...]

By |2024-01-15T12:20:32-05:00January 11th, 2024|City Bites, NYC Restaurant Reviews|0 Comments
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NEW! Clara, New York Historical Society, Upper West Side, NYC

After visiting some exhibits at the New York Historical Society, we headed to Clara, their new sustainably focused restaurant from the Oberon Group (Rhodera, Rucola and June Bar). The restaurant is named in honor of Clara Driscoll, who designed many iconic lamps in the museum's Gallery of Tiffany Lamps, with some of them adoring the restaurant's shelves. Clara's offered Chef Diego Moya's contemporary takes on various dishes. We shared their fried Brussels sprouts in a puddle of apple-vinegar white bean purée ($18) and the hearty wild mushroom trofie — short, thin, twisted pasta from Liguria — garnished with lots of toasted hazelnuts ($29). I recommend a visit to both Clara [...]

By |2024-01-14T13:44:56-05:00January 8th, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Il Buco, NoHo, NYC + Wick and Pour

Wick and Pour, a candle-making experience on Mott Street, was our first stop at the birthday celebration. We selected the vessel and wax color, chose an aroma blend, and then made our candle garnished—in the wax—with dried flowers. That candle experience took about 2 hours, with downtime to chat. From there, we walked north, proudly carrying out finished candles, to Il Buco, the first in the Il Buco family. On NoHo's cobblestoned Bond Street, the restaurant opened in 1994 as an antique store and transformed into a restaurant serving a seasonally inspired Italian-Mediterranean menu that changes daily. We sipped our Pegaso Zeta Viñas Viejas Garnacha ($17), seated in the back [...]

By |2024-01-03T14:55:05-05:00January 2nd, 2024|Big Apple Life, City Bites, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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The Greek Periyali, Gramercy-Flatiron, NYC + ChefWise by Shari Bayer

We met our friend, Shari Bayer, the publicist for Periyali, at the restaurant to discuss her new book, ChefWise, and sample their fare. Our host greeted me upon arrival and welcomed me to Greece, jesting, "No passport needed." Mak, our waiter, also welcomed us, sharing that he had been with Periyali since they opened on December 21, 1987. He recalled the exact date because it is his birthday. I sampled their El Grego ($22), a blend of bourbon, Amaro Nonino liqueur, spiced honey and bitters. With my cocktail, we started nibbling their five mezze offerings, which are always yummy. These included their taramosalata (a fish roe spread with olive oil and [...]

By |2023-12-17T10:35:54-05:00December 16th, 2023|City Bites, NYC Best Bites, NYC Restaurant Reviews, Of Interest, Products|0 Comments
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