USA Restaurants

Our favorite restaurants in the US

Dinners at Geronimo & Sazón, Santa Fe, New Mexico

When asked about favorite places to dine in Santa Fe, where I was heading with friends, most had Geronimo and Sazón on their to-try lists. Coming off Canyon Road into Geronimo, I felt elegant. The staff welcomed us. The lights were low, banquettes cushioned and tables spaced wide apart. I could hear my traveling companions without straining. That bubble burst when our unseasoned server set down our cocktails and began pouring our red wine. Worth having is the lobster poblano bisque with rock shrimp, fingerling potatoes, leeks and chunks of lobster meat ($22) in a rich broth. Also good are the rectangular stack of oven-roasted beets with candied pistachios, goat [...]

By |2025-04-12T10:50:41-04:00April 29th, 2025|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Ruby’s Oyster Bar & Bistro, Westchester, New York

I jumped on Metro North to Rye, as we hadn't had time together since her December birthday other than group meals and a disco party. This gathering, just us. We grabbed a bite at the Ruby's Oyster Bar & Bistro, a lively seafood restaurant on Purchase Street, and were seated by an open window with a warm breeze. The food is fresh, nicely prepared and everything's served with a smile. I sampled their expresso martini ($16), needing a caffeine pick me up; my friend their Tito's bloody Mary ($14.50). I was in a burger and fries mood; Ruby's ($21) hit the spot, topped with Farmhouse Cheddar and bacon jam on [...]

By |2025-04-20T13:25:44-04:00April 20th, 2025|USA, USA Restaurants|0 Comments
Read More

Dukes, Hau Tree and Cafe Morey’s in Waikiki, Oahu, Hawaii

Met friends and family for meals while on Oahu, as many had vacationed in Hawaii over the holidays too. Duke's in the Outrigger Waikiki Beach Resort was across from the hotel where my sister and her family stayed. We were between lunch and dinner when we stopped in for a meal, so we ate whatever was available. We all picked at Duke's nachos ($17), coconut shrimp ($29) and the orders of Cajun fish tacos ($27 + $2 for the guacamole). My friend and fellow Dame, a member of Les Dames d'Escoffier, welcomed me with a beautiful lei before we walked to the Kaimana Beach Hotel for lunch at Hau Tree [...]

By |2025-02-24T10:39:41-05:00February 27th, 2025|USA Restaurants, USA Travel|0 Comments
Read More

Visits to Monkeypod, Ko Alani, Oahu, Hawai’i

We headed off property to Monkeypod Kitchen by Merriman for better food. We liked Ko Olina Beach Club, but not their food offerings. When I lived in Waikiki in the 60s, this area didn't exist. The current area includes The Four Seasons, Aulani-A Disney Resort & Spa and more!  It's lush, with lots of swimming/snorkeling options and the beaches are not crowded as they are in Waikiki. I recommend. As for Monkeypod, the staff knew us after our first visit with the bartender, recalling the virgin cocktail he had made for my 10-year-old grandson; he made it again. The food here is fresh and recommendable; the staff is friendly. We [...]

By |2025-01-22T10:16:32-05:00February 14th, 2025|USA Restaurants, USA Travel|0 Comments
Read More

A Celebration at L’Escale, Greenwich, CT

We joined the ranks this time at L'Escale in Greenwich, Connecticut, where we ended our meal with a sparkler and song! This waterside restaurant is the place to celebrate, as singing servers bring handheld fireworks emitting sparks. We first helped the town's economy by shopping on Greenwich Avenue before heading down to dinner. We'll need to return in summertime to dine waterside. Our meal began with a pâte à choux amuse bouche while we perused the menu. We were sharing everything. Once we decided on the seared Hudson Valley foie gras ($35) with roasted quince, brioche toast, and quince-infused jus, I opted for a glass of Bordeaux, Château Greysac, Medoc, [...]

By |2024-12-15T14:51:43-05:00January 9th, 2025|Bites from the Road, USA Restaurants|0 Comments
Read More

Kawi Ni, Westport, CT

After enjoying cocktails and apps at The Welk, we walked up the street to Kawi Ni to continue our meal. Our servers were friendly and attentive. We started with drinks and our first wave of foods, which included the addictive cabbage ($11) flavored with sesame, wasabi and honda shi (Japanese dashi stock made of dry bonito), ume cucumber salad, pork ($16) and shrimp ($18) Szechuan dumplings. Next, chicken karaage ($14) and my favorite dish, the spicy lamb Dan Dan noodles ($22). Not only was everything we had delicious, but the service was amazing, which is why I recommend a visit to Kawi Ni. Kawi Ni Japanese 19A Bridge Square, Westport, CT 06880 [...]

By |2024-11-14T12:24:27-05:00December 22nd, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Matto Wine Bar, Shelton, CT

We took a break from packing my friend's home for her move to meet a mutual friend in Shelton for a meal. We were yakking so much that we almost missed that our water hadn't even taken our drink order. When he finally did, we quickly also gave our app order. Like many restaurants, the apps were much more interesting and flavorful than their entrees. We were happy with the old-fashioned iceberg wedge salad ($14.95) smothered with blue cheese dressing with crumbled gorgonzola and pancetta; sautéed calamari with white beans, arugula, cherry peppers and roasted tomatoes ($16.95); grilled octopus with shishito peppers, potatoes and a roasted red pepper aioli ($16.95); [...]

By |2024-12-25T08:18:11-05:00December 17th, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

The Whelk, Westport, Connecticut

Our evening started with cocktails and apps at The Whelk that included friendly service and good food. Some favorites include the smoked trout dip with dill, topped with trout roe and sourdough crisps ($18), hamachi crudo topped with jalapenos ($20) and fabulously rich maitake mushrooms with nduja (spicy, spreadable pork sausage from the Calabria) in garlic butter with an egg yolk ($21). I'd recommend a visit to The Whelk. After apps, we walked up the street to Kawi Ni for dinner, a writeup forthcoming! The Whelk Westport 575 Riverside Ave, Westport, CT 06880 203) 557-0902 thewhelkwestport.com

By |2024-12-24T11:02:10-05:00December 12th, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Shopping on Main then Nômade, Westport, CT

After a stop at the farmers' market, we walked to Main Street in Westport to grab a bite at Nômade upstairs in their outdoor seating as the weather was unseasonably warm. We started with Bloody Marys ($15) while perusing the menu, and then each had a salad before continuing in and out of stores on Main Street, helping the Westport economy. The signature tavern chopped salad with chicken ($28) contained romaine, brown rice, Kalamata olives, capers and vegetable confit in a light sherry shallot vinaigrette. I had their warm goat cheese salad ($18) topped with a generous portion of salmon (+$14) that consisted of lettuce, sliced pears, way too many [...]

By |2024-12-23T13:22:46-05:00December 6th, 2024|Bites from the Road, USA Restaurants|0 Comments
Read More

Litchfield’s, Wigwam Resort, Phoenix, AZ

Five of us slipped away from the conference crowds into Litchfields, the on-site restaurant and popped a bottle of Châteauneuf-du-Pape, Château La Nerthe, Rhône Valley, France 2019 ($135) to accompany our dinner. One had the Duck Bolognese Pasta ($44) with butternut squash, spinach, spiced pine nut and parmesan. Two tried the lamb chili ($18) topped with Crow's dairy goat cheese, Fresno chile and cilantro, served with a blue corn muffin. One the crab cake ($22) topped with avocado crema, guajillo chile and mezcal-infused jícama, another Mary's farm roasted half chicken ($28) with fingerling potatoes, carrot mole and pistachio pesto. The table also ordered blistered shishito peppers ($14) and charred broccolini [...]

By |2024-11-10T11:02:38-05:00November 28th, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More

Wren & Wolf, Phoenix, AZ

While in Phoenix for the Les Dames d'Escoffier (LDEI) conference, we left the Wigwam and headed into town for dinner at Wren & Wolf one evening. We started with caviar bumps ($12), minuscule compared to what we had at Nebulez. We also shared charred bone marrow with noble toast, chicharrón and chimichurri ($19), a dozen oysters ($23), crème fraîche tuna tartar ($29) and za'atar man'ouche—flatbread with herbs—($16), with gruyere, manchego, artichokes, kalamata olives and micro arugula. Some of our entrees included the rib-eye steak ($69), Faroe Island salmon ($39), and sea scallops ($54). We washed those down with a glass of wine ($14 - $16). If you're visiting Phoenix, this is [...]

By |2024-11-10T11:01:53-05:00November 24th, 2024|USA, USA Restaurants, USA Travel|0 Comments
Read More

Fall Fest: Cider, Beer & Spririts Stroll + Luna Red, San Luis Obispo, California

While visiting San Luis Obispo, we attended the inaugural Fall Fest Stroll, run by Downtown SLO. The walk included cider, beer or spirits and bites offered at about 20 shops, followed by a short terrace reception. The net proceeds of the event benefited their clean and safe program. After the event, which featured lots more spirits than food, we headed over to Luna Red on Mission Plaza to share the paella their globally inspired menu is famous for. We shared the de la luna ($52) with housemade aji amarillo-seasoned chicken, chorizo, soft-cooked eggs and English peas over a layer of soccarat — the caramelized, crispy rice — on the bottom of the [...]

By |2024-11-10T10:59:42-05:00November 20th, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Breakfast with a view at Vista Steak and Seafood, Pismo Beach, California

While on the Central Coast of California, we dined at Vista, one of three family-run restaurants on the bluffs in Pismo Beach overlooking the Pacific Ocean. We started brunch with oh, so reasonably priced cocktails—at least compared to Manhattan. The Bloody Mary is $11, the Raspberry Bellini, $12, the Beefeater martini, $12, and a glass of red blend wine, $10. Our waitress was only one of two handling the fairly large restaurant that morning and did so with smiles, apologizing for the wait.  We didn't mind as we were catching up! One indulged in their salmon board (taking much of it home) that included a bagel and cream cheese, smoked [...]

By |2024-11-17T06:06:53-05:00November 11th, 2024|Bites from the Road, USA, USA Restaurants|2 Comments
Read More

***Happy Hour Springs Tavern and Grill, East Hampton, New York

On an overcast weekend in East Hampton late summer, we visited Springs Tavern and Grill for their delightful happy hour menu. On our first round of margaritas, three of us had the regular; one tried the frozen refreshing blood orange one, although the sweetness made it more like a dessert. With that, we shared their delectable steamed mussels ($14) with garlic, herb butter, white wine and a soupçon of cream, then topped with fries; plus the mouthwatering Mediterranean platter ($15) that included housemade hummus — a regular and herbaceous green version with basil, a little mint and garlic — plus marinated olives, pita points and grana padano. I loved that [...]

By |2025-04-14T08:00:27-04:00November 5th, 2024|Happy Hours, USA Restaurants|0 Comments
Read More

Breakfast at Joe’s Cafe, Santa Barbara, California

We had a few hours to kill in Santa Barbara before heading to the airport for our flight home. To have enough time to catch our flight, we took the pre-sunrise Amtrak Pacific Surfliner from San Luis Obispo. We walked into town from the train station, stopping at Joe's, a friendly cafe at the bottom of State Street, where we sat outside to enjoy our last day in California. Fortunately, as train passengers, we could leave our carry-ons ($10 each) with the stationmaster, a service I didn't realize had returned since the pandemic. Joe's is a very friendly cafe with sidewalk seating. We took advantage of that as we were [...]

By |2024-11-17T06:16:00-05:00November 3rd, 2024|Bites from the Road, General Food Info, USA, USA Restaurants|2 Comments
Read More

Shoreline Visits: Shell and Bone, The Stand and Zinc

I'm always amazed at how few restaurants are on the water in Connecticut, a coastal New England state — something I realized while writing for Yankee Travel Guide. And so, when visiting friends in Connecticut, I picked my first dining stop at Shell and Bones on the water in New Haven. Their bloody Mary cocktail is almost a meal ($19) garnished with chorizo, shrimp, bacon, cornichons and olives. I also shared their grilled Baja fish tacos (3 for $19) with cabbage pico de gallo and tomatillos. Another night, we headed to The Stand in Branford one evening for open-air dining and music. There, I indulged in their crispy fried coconut [...]

By |2024-09-13T11:09:40-04:00October 20th, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More

The Cottage, Westport, CT

It's been almost a decade since a publicist had invited me to try Brian Lewis' innovative cuisine at The Cottage in Westport. I returned recently to share a meal with some Connecticut friends. It's a lovely small cottage, hence the name. Its ever-changing menu showcases seasonal fare — very Connecticut. The Chateau des Jacques Bourgogne, Chardonnay 2022 ($80), went well with our selections. For apps, we shared cottage-smoked meaty ribs ($25), the spicy squid with broccoli in a red chili vinaigrette ($21) and the beet and citrus-cured hamachi with pickled onions, cara cara orange and wasabi crema ($20). I couldn't miss the do-it-yourself Wagyu brisket bao buns I sampled on the [...]

By |2024-08-19T15:47:37-04:00August 25th, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
Read More

Vin Sur Vingt Wine Bar, Washington DC + Carlyle in Arlington

I was in DC for my babysitter's burial in Arlington. She was not the woman who took care of my sons, but she took care of me as an infant and stayed close to me until the end. We gathered to see her buried atop her hubby, an army colonel. The night before the service, we ended up at Vin Sur Vingt Wine Bar, where my friend was a regular. We had fabulous, attentive service. We each sipped a glass of Chateau Martinet ($18), which our server continually refilled, and shared with a  Monsieur ($21) with Paris ham, gruyère and a Parmesan bèchamel, and a salad Niçoise ($24) with fresh [...]

By |2024-06-24T13:44:06-04:00July 24th, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|1 Comment
Read More

Bistro Mediterranean Tapas Bar, Milford, CT

The third Bistro Mediterranean Tapas Bar opened recently in Milford in a restaurant with a seemingly revolving door. I experienced various iterations when I lived in the area. We stopped in before the official opening last month when I was in Connecticut, meeting a friend for lunch.  The manager served us, and we sat there for hours catching up and sipping an Antares Reserva Rioja ($36). We focused on the tapas part of the menu with two of their seafood tapas worth mentioning, the grilled calamari ($14) and grilled shrimp ($14.50). The tender squid drizzled with a bell pepper vinaigrette, the shrimp swimming in a garlicky sauce. I hope they [...]

By |2024-06-30T14:46:43-04:00June 21st, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More

All-Day Breakfast, Charleston, South Carolina

On our sibling trip, we started our day by yakking over a meal at one of Charleston's many breakfast-all-day places. First stop, Toast! All Day, as one sibling and hubby had eaten there during their last visit. I do suggest what I had, which was a Pig Candy bloody Mary made with Dixie Black pepper vodka ($16) and topped with candied bacon and pickle okra ($16) and an omelet with biscuit and grits ($26). Big Bad Breakfast's Bloody Mary with candied bacon and pickled okra is just as good ($12). I'd also recommend their unusual huevos rancheros ($14). That's Marsh Hen Mill grits with sliced sausage black beans, and salsas topped [...]

By |2024-06-03T08:29:11-04:00May 21st, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
Read More
Copyright 2012 - 2021 BiteOfTheBest | All Rights Reserved
Toggle Sliding Bar Area
Go to Top