The parking garage said there was at least an hour wait to get our car. So what to do instead of waiting in line? Go get a light bite to eat (and glass of wine) before driving back to Connecticut.
And that’s just want we enjoyed at db Bistro a couple blocks from where we were parked.
We started with a mosaic beet salad ($17) with watercress, endive, Fourme D’Ambert (a blue-veined cow’s milk French cheese), candied walnuts, gala apple batonnets and a cider dressing. Delicately light.
And followed that with a Taste of the Mediterranean, which contained Jambon de Bayonne, fried Laughing Bird Shrimp with a chorizo-piquillo sauce (with a spicy splash of harrisa), steamed cockles with slivers of red pepper and onions, large white bean salad (Fagioli Cornona Ragu), cod brandade and Queso de Murcia al Vina ($24). And, we washed it down with Rias Baixas, Condes de Albarei, Albanno ’09 ($45).
Satiated, we headed to pick up the car – and this time no wait. A perfect respite!
– bonnie
db Bistro Moderne
55 West 44th Street
New York, NY
212.391.2400
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