Win Fagor Induction PRO Cooktop

///Win Fagor Induction PRO Cooktop

Win Fagor Induction PRO Cooktop

Fagor’s Induction PRO cooktop is available in beige or copper, features eight user-friendly quick launch buttons including warm, simmer, boil, rapid boil, sauté, brown, sear and stir-fry for temperature control; and has a large 12-inch diameter cooking surface.

Induction cooktops utilize 90% of the energy they produce, making it an energy efficient way to cook. A touch button displays a timer, a child safety lock button and the current temperature adjustable in 10 degree increments.

This FREEBIE ends March 31, 2017, at midnight EST when one (1) lucky winner will be selected at random to win the Fagor Induction PRO Cooktop valued at $149.95.
The FREEBIE is open only to legal residents of the 50 United States of America, Washington, D.C. (excluding territories and possessions), who are (18) years of age or older before March 31, 2017. Void where prohibited by law.

TO WIN: Post a comment describing your favorite dish you like to cook using  induction. Be sure your email address is listed correctly so we can obtain your shipping address should you win the prize. Only one entry allowed per person.

Only one entry allowed per person.

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By | 2017-04-01T07:59:48+00:00 February 26th, 2017|Done Deals, Freebies|49 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.


  1. krafty9440 October 29, 2016 at 7:34 pm

    Saute some vegatables.

  2. cheryl larimer October 31, 2016 at 8:15 am

    I would make pan fried parmesan crusted fresh walleye. Our new hobby is fishing and I am learning all new ways to prepare this delicious fish.

  3. Gwenelle November 4, 2016 at 6:05 pm

    I’d love to simmer summertime fresh vegetable soups without a lot of waste heat filling up my kitchen.

  4. LIDARKSIDE November 5, 2016 at 2:32 pm

    I like to make chicken fried rice.

  5. dolphin143 November 7, 2016 at 11:52 am

    Saute mushrooms and onions.

  6. AAAndros November 7, 2016 at 3:51 pm


  7. jlafount November 7, 2016 at 6:44 pm

    Ground beef and beans

  8. Rose Levy Beranbaum November 8, 2016 at 8:40 am

    it’s perfect for lemon curd!

  9. flasimo November 8, 2016 at 9:16 am

    Prime-grade steak using the sous-vide cooking method

  10. nancy360 November 13, 2016 at 8:48 am

    Stir fry vegetables

  11. kareuter November 18, 2016 at 7:14 pm

    I would use it for pastas

  12. imjasonc November 25, 2016 at 12:11 am

    Saute mushrooms and onions.

  13. tiffney02019 November 25, 2016 at 6:50 pm

    These have such controlled heat I would like to slow simmer an old passed down from my Mother spaghetti sauce that need slow and long cooking.

  14. dawnn November 26, 2016 at 3:13 am

    I would use it for stir fry and meats

  15. Valerie L November 26, 2016 at 4:08 am

    I never made any on an induction

  16. BlueGray November 28, 2016 at 12:56 pm

    everything from toasted cheese to stir fry tacos!

  17. Jason December 11, 2016 at 8:35 pm

    I would use it to continue teaching my 4-and-a-half-year-old how to cook! He’s already a pro at scrambled eggs 😀

  18. dawnn clark December 13, 2016 at 3:15 am

    I could do wonders with this. my granddaughter is becoming quite the cook at 10 yrs. old. to make stir fries and omlets would be so much fun.

  19. Alicia December 20, 2016 at 1:47 pm

    stirfry and veggie saute’s 😀

  20. Frank Gelman December 21, 2016 at 8:17 am

    A frittata using leftover Borgatti spaghetti, 2 large organic eggs, Nueske Applewood smoked bacon, scallions and Ronnybrook heavy cream.

  21. Mike Rakiec December 21, 2016 at 8:30 am

    Haven’t used induction, but I would use it to fry my grandfather’s meatball recipe 😀

  22. jrussell1308 December 21, 2016 at 9:39 am

    I’d like to use the Favor Induction PRO cooktop to prepare a spicy Chinese stirfry. I can already taste it!!

  23. charpehrson December 21, 2016 at 10:51 am

    Kung po chicken stir fry

  24. Ruth Quartuccio December 22, 2016 at 7:52 am

    I like to fry any thing using this cook top as the oil will not overheat.

  25. Beth Elder December 22, 2016 at 7:22 pm

    Shrimp and veggies!

  26. bobbin52 December 24, 2016 at 9:56 pm

    stir fry veggies.

  27. Hannah December 25, 2016 at 4:23 pm

    Pan-seared Brussels sprouts!

  28. kafkaesque December 26, 2016 at 5:57 pm

    I saute vegetables

  29. orchidlady01 December 29, 2016 at 11:35 pm

    I would cook a pasta dish with tomatoes, olives, capers and fresh basil.

  30. GATORMOM January 7, 2017 at 10:09 pm

    I would fry fish. Induction is great.

  31. AAAndros January 9, 2017 at 7:29 pm

    Fish fillet

  32. alzee January 9, 2017 at 7:37 pm

    I would like to win the induction pro cooktop

  33. rlkraf January 9, 2017 at 11:56 pm

    Fry fish

  34. mamaconnie January 25, 2017 at 8:44 am

    I have not tried induction but would love to win and try it. I would like to use it for chicken stir fry or just veggies. Yum.

  35. chaswade January 27, 2017 at 3:57 pm

    sesame chicken stir fry

  36. flasimo January 29, 2017 at 12:30 pm

    perfectly controlled heat for coconut shrimp

  37. granny907s February 2, 2017 at 11:29 am

    I would surely make soup. And chili and other winter stews still. I am in the great white north and it’s still single digit temps here. Nothing better than soups and stews and fresh baked bread!

  38. alysonroby February 11, 2017 at 1:42 pm

    I would be spoiled again by my husband….he likely would make scallops with garlic in a marsala reduction. Swoon!

  39. Allan Kracl February 11, 2017 at 1:50 pm

    I would like to try scramble eggs

  40. bobbin52 February 18, 2017 at 5:40 pm

    Stir-fry, chicken and vegies.

  41. LIDARKSIDE March 6, 2017 at 1:46 pm

    I would use it to make stir-fry among other things.

  42. laclay March 7, 2017 at 9:15 am

    I would use it for frying, having a temp control would make frying easier.

  43. judyskitchen March 7, 2017 at 12:01 pm

    I have so many favorites, but will list lime curd as one of the top choices.

  44. Sandra March 8, 2017 at 10:53 am

    This is perfect for searing fish or meat.

  45. starzine March 13, 2017 at 3:18 am

    Shrimp rice with vegetables.

  46. kareuter March 17, 2017 at 7:12 pm

    I would do a simple chicken and peppers. Thanks so much for the chance!

  47. imjasonc March 25, 2017 at 10:52 pm

    I would make pan fried fish.

  48. MinnaSiegel March 31, 2017 at 10:40 am

    I’d try arroz con pollo

  49. Rose Levy Beranbaum May 13, 2017 at 9:59 am

    My entry was #8 above and I’m delighted to share my joy at winning. Here’s my blog entry:

    Thank you Bonnie and Bite of the Best–you ARE the best!

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