The Red Cat

The Red Cat

The Red Cat is a hidden treasure on Tenth Avenue and about 23rd Street — a good place to go after a seeing nearbyred cat 002 movie, walking along High Line or visiting Chelsea Piers or Chelsea Market. Service is both friendly and superb.

red cat 001_2The night we went, we opted to share four appetizers, skipping the entrees.  We started with a lightly and perfectly dressed tower of endive leaves topped with Stilton, dried cranberries and spiced pecans ($12) and figs (sadly, a bit mushy) a top mixed greens and Gorgonzola-topped toast ($12).red cat 003_2

We followed that with crispy fried calamari over frisée, red cat 004fennel and red onion in a chili vinaigrette ( $13) and corn cakes containing shrimp over a celery root salad, drizzled with chili oil ($14).

I’d highly recommend the endive salad and the fried calamari (although that was the evening’s special.

The Grenache/Cabernet “Cal Siscon” 2004, Capcanes (Monstant), $42 – went well with it all.

We did indulge in dessert. A rich and tasty chunky peanut butter ice cream swirl a top puff pastry and dark chocolate mousse, drizzled with clover honey ($9).

– bonnie

The Red Cat
227 Tenth Avenue
New York, NY 10011
212.242.1122
theredcat.com
Red Cat on Urbanspoon

By | 2017-08-20T13:02:01+00:00 November 30th, 2010|NYC Restaurant Reviews|2 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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