The night we went, we opted to share four appetizers, skipping the entrees. We started with a lightly and perfectly dressed tower of endive leaves topped with Stilton, dried cranberries and spiced pecans ($12) and figs (sadly, a bit mushy) a top mixed greens and Gorgonzola-topped toast ($12).
I’d highly recommend the endive salad and the fried calamari (although that was the evening’s special.
The Grenache/Cabernet “Cal Siscon” 2004, Capcanes (Monstant), $42 – went well with it all.
We did indulge in dessert. A rich and tasty chunky peanut butter ice cream swirl a top puff pastry and dark chocolate mousse, drizzled with clover honey ($9).
One Comment on “The Red Cat”
Rate This Product
Mouseover the crowns to highlight your rating and then click to record your rating. The rating shown is the average of all the user votes. You can only rate each product once.
Leave a Comment or Write a Review
Bite of the Best encourages our readers to comment on and review any products that we write about. Please express your opinions in a mature and civil tone of voice. We will not post rude or otherwise inappropriate material on Bite of the Best. We look forward to your comments and reviews!