The night we went, we opted to share four appetizers, skipping the entrees. We started with a lightly and perfectly dressed tower of endive leaves topped with Stilton, dried cranberries and spiced pecans ($12) and figs (sadly, a bit mushy) a top mixed greens and Gorgonzola-topped toast ($12).
I’d highly recommend the endive salad and the fried calamari (although that was the evening’s special.
The Grenache/Cabernet “Cal Siscon” 2004, Capcanes (Monstant), $42 – went well with it all.
We did indulge in dessert. A rich and tasty chunky peanut butter ice cream swirl a top puff pastry and dark chocolate mousse, drizzled with clover honey ($9).