The Lobster Pot restaurant is a Provincetown tradition, one that I’ve visited each time I’ve been to that tip of Cape Cod. If you go and there’s a wait, insiders told me to just say you’re meeting someone upstairs at the bar, as it’s much easier to get a table there!
This time we started with Shawn’s Famous Special Bloody Mary ($9) a peppercorn, lemon peel and pepperocini-infused vodka combined with a homemade bloody Mary mix served in a tall glass dipped in a peppery blend of spices. A must have.
Between the four of us, we sampled a cup of Portuguese Soup ($5), their version of a hearty kale, potato, kidney bean, and linguica; their award-winning Tim’s Clam Chowder ($5), a creamy New England award-winning soup; delicious Fried Calamari ($9); a half-order of sauteed cod with veggies ($11); native fried cod with French fries ($23); and sauteed soft shell crab ($10). I’d recommend each of those mentioned items, which were served by Nicole, our attentive waitress, who couldn’t have been nicer or more helpful!
The Lobster Pot
321 Commercial Street
Provincetown, MA 02657
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