After meeting a friend at the clock in Grand Central Terminal, we ended up at The Beer Bar at the northwest corner of the Met Life building as we were just looking for a quick unpretentious bite for lunch.
He ordered the Yellow Fin Tuna burger of sushi grade tuna cooked as requested, topped with a very spicy wasabi mayo and sliced pickled ginger served with crunchy papaya salad and lotus root chips ($16.50). I settled on the — un-traditional, but fresh tasting — lobster roll served with fries. I say not traditional as the roll was a thick hoagie, not a toasted hotdog bun, and instead of just mayo, the lobster was mixed with spicy mayo, diced celery and shredded bibb lettuce all topped with crumbled apple smoked bacon ($15.50).
2 Comments on “The Beer Bar, Met Life Building”
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