I’ve already posted on P.J. Clarke’s On the Hudson, but had to include another write up as their chopped vegetable and feta salad ($9.40) was that refreshingly good. What’s shown here is the hearty appetizer portion that could be filling enough for lunch. Their entree portion adds chicken, something I think unnecessary.
This went quite well with a chilled bottle of Rain, 2010, Sauvignon Blanc, Marlborough, NZ ($39)
Our second course was a simply burger on a bun ($ 9.85)with a pricy — but delicious — side of crispy shoestring fries ($6.20)
On the Hudson
4 World Financial Center
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