“I have a produce surprise coming your way,” emailed Robert Schueller, marketing director for Melissa’s produce company. “Let’s just say you’ll be one of a few in the world to try it this season.”

Lucky me!

Two days later, Fed Ex dropped off a tiny box with three small seemingly traditional apples… that is until I cut one open. The inside flesh is red.

I then learned from Robert that these are organic hybrid eating apples, called “Hidden Rose” –  a new variety of apple grown in Oregon. He wanted my feedback on them.

The apples are tart, crisp and sweet — and a little starchy. They’re only available in November. But don’t look for them in your markets, as they won’t be commercially available for 5 to 7 years.

Being a food writer does have some perks!