Georgette Farkas Opens Rotisserie Georgette, NYC

///Georgette Farkas Opens Rotisserie Georgette, NYC

Georgette Farkas Opens Rotisserie Georgette, NYC

Georgette Farkas — Daniel Boulud’s former director of public relations — just opened Rotisserie Georgette on the upper east side, currently for dinner only. According to Georgette, she’ll begin serving lunch on November 29. No date is set yet for the start of brunch.

Rotisserie Georgette a French restaurant with a focus on the rotisserie, one that I hear is visible in the open kitchen. Her chef, David Malbequiis a both a Boulud and Tourondel empire veteran.

– bonnie

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Rotisserie Georgette
14 East 60th St., Upper East Side
Rotisserie Georgette on Urbanspoon

By | 2017-08-20T13:01:41+00:00 November 25th, 2013|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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