Ember Room, Hell’s Kitchen, NYC (Rock of Ages)

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Ember Room, Hell’s Kitchen, NYC (Rock of Ages)

Hell’s Kitchen offers many reasonably priced restaurant to stop for a pretheatre bpastrami meatballsite, with the Ember Room one of them. We stopped there before seeing the thigh-slapping, toe-tapping Rock of Ages (nominated for five Tony awards)  playing at the Helen Hayes theatre. I recommend that highly!

The Ember Room was still offering New York Restaurant week’s 3-course, but their Pre Theatre Menu — also with three courses — caught our eye. Instead of the $35, it was only $22. (The food prices listed are the ala carte ones.)

We opted to chspareribsoose from that, which offered the same food in smaller portions. Great for the waistline. We sampled Thai Pastrami Meat Balls ($11 when not on) served with a hot Chinese mustard tamarind glaze. The texture was fine, flavor nothing special so I don’t recommend.  I do suggest the meaty, finger-lickin’ Chocolate Baby Back ribs with spicy hot chocolate sauce ($11).  Also good were the BBQ Boneless short ribs with Ember Room BBQ friessauce and steamed baby bok choy. Fry lovers should order a side of their 7 – Spice Fries sprinkled with a spicy Togarashi blend ($4) and served with an addicting blend of ketchup, mayo, horseradish, hot sauce and relish (they called it a thousand island dressing).  No need for  ketchup.

meyer lemon layered tartSince dessert came with our three course meal – we opted for the  multi-layer citrus crepe cake,  flavored with meyer lemon, cardamom and  star anise. Was okay, but not worth the calories.

Our libation for the evening was a Villa Maria Sauvignon Blanc from the Marlborough region of New Zealand, which laughingly was more expensive than the two meals combined — but that’s often the case with the wine! ($45)

I do suggest the Ember Room for a pretheatre bite.

– bonnie

Ember Room
647 9th Ave (between 45 and 46)
New York, NY 10036
(212) 245-8880

Ember Room on Urbanspoon


By | 2017-09-07T14:49:01+00:00 September 26th, 2011|NYC Restaurant Reviews, Theatre|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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