Caffe Storico at New York Historical Society, Upper West Side, NYC

///Caffe Storico at New York Historical Society, Upper West Side, NYC

Caffe Storico at New York Historical Society, Upper West Side, NYC

In a recent guest foodie post, Marc Murphy mentioned Caffe Storico as his go-to restaurant, saying, “Don’t miss out on the pastas, my favorite is short rib + foie gras agnolotti.” So when booking a time to visit the museum’s special “The Armory Show at 100: Modern Art and Revolution” exhibit (running until February 23, 2014), I also booked Caffe Storico.

We sipped the clean, crisp Pinot Bianco, Erste e Neue ($40) ’12, Alto Adige while looking over the menu. We started with a refreshing misticanza salad. It’s a mixed green salad with arugula and fresh herbs (chervil, parsley, mint), plus flavorful heirloom cherry tomatoes ($13) and ricotta salata all in a delicate white balsamic vinaigrette.

In the interview Marc had raved about the short rib and foie gras agnolotti ($17), which wasn’t on the menu at brunch. I reached out to ask the manager whether they might that available to try. Luckily the chef had a portion and agreed to serve it. So glad he did. The little dumplings come stuffed with short ribs and foie gras,  topped with finely diced crunchy carrots, all topped with a Parmesan froth and drizzled with balsamic reduction. Incredibly delicious.

We still had room for the waiter recommended chocolate dessert — the cioccolato al vorno ($9) comes served with pistachio gelato and cherries. I do recommend this decadent chocolate treat even though the creamy pistachio gelato lacks the eponymous flavor. We ended with espresso ($3.50) and limoncello ($10). Perfection!

I highly recommend a visit to Caffe Storico!
– bonnie

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Caffe Storico
at New York Historical Society, Upper West Side
170 Central Park West New York, NY 10024
(212) 485-9211

Caffe Storico on Urbanspoon

By | 2017-08-20T13:01:39+00:00 February 18th, 2014|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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