Welcome!
Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
City Editions
Follow Bite of the Best
Recent Comments:
- Aiden says: We’ve have the Platinum unit for more than a year now, we LOVE it. We no longer waste a... Read More
- Patsey Manning says: I received my wonderful prize, am excited to try baking with my Ultragrain flour.... Read More
- ronnie campbell says: Dear Sara: Thank you for your excellent questions. I’m checking on both to... Read More
- Don Trouba says: Becky, thank you so much for trying it and posting about it. If you have any pictures of... Read More
- Becky Horn says: Thanks for the contesr, and for choosing me as a winner to try out the Ultra Grain, I... Read More
Outstanding products we've tried and recommend
Food Should Taste Good Kettle-Cooked Salt & Pepper Sweet Potato Chips - January 31, 2012
A salted and peppered sweet potato chipKeurig Platinum Brewing System - January 24, 2012
A single cup home brewing systemRosa Mexicano Pomegranate and Black Bean Salsa - January 17, 2012
A pomegranate and black bean salsa with a kick from the eponymous restaurantGarLic It! - January 10, 2012
Triple-blanched and caramelized garlicFreschetta Simply…Inspired Farmers Market Veggie Pizza - January 3, 2012
A frozen thin-crusted tasty pizzaHappy Holidays from the BOTB Family - December 20, 2011
Our holiday greeting from the Bite of the Best family to you and yoursSaucy Mama Chipotle Mustard - December 13, 2011
A chipotle (smoked jalapeño) mustardPOM POMS Arils - December 6, 2011
Ready-to-eat arils from fresh pomegranatesKerrygold Cashel Blue - November 29, 2011
Irish artisanal farmhouse blue cheeseRavi Go-Cool - November 22, 2011
An attractive bag that will keep beverages chilledentwine Pinot Grigio - November 15, 2011
A pinot grigio wine from a venture between Food Network and Wente VineyardsTrois Petits Cochons Mousse Truffee - November 8, 2011
A combo of chicken liver, truffles, sherry and Pineau des Charentes (a French aperitif)Wild Planet Wild Albacore Tuna in EVOO - November 1, 2011
Sustainably caught canned albacore tuna packed in extra virgin olive oilCypress Grove Flashback Six-Pack - October 25, 2011
An assortment of '60s-themed chèvre disks, perfect for holiday entertaining or giftingPacific All Natural Vegetable Lentil & Roasted Pepper Soup - October 18, 2011
A hearty, all natural, soupPapalote Roasted Tomato Salsa - October 11, 2011
A roasted tomato salsaBetter Oats Good ‘n Hearty Classic - October 4, 2011
Individual pouch of whole grain rolled oats with flaxseedPretzel Crisps Dark Chocolate & Peppermint - September 27, 2011
A dark chocolate and peppermint coated pretzel crispMezzetta Italian Castelvetrano Whole Green Olives - September 20, 2011
Italy’s number one snack olive grown in Castelvetrano, SicilyEarthbound Farm Power Meal Tomatillo Black Bean Protein Energy - September 13, 2011
A complete single-serve salad with greens, black bean & corn salad, five-seed stone ground corn strips, sunflower kernels, and a tomatillo verde dressingO Meyer Lemon, Picholine Olives & Champagne Tapanade - September 6, 2011
Picholine olives steeped in Meyer lemon olive oil with a splash of champagne vinegarMaya Kaimal Spicy Ketchup - August 30, 2011
A sweet and spicy ketchup with some Indian flavorBagel Guillotine - August 23, 2011
A guillotine that slices bagels in halfWine-A-Rita’s Berry Pom-A-Rita - August 16, 2011
A mix that you blend with ice and red wine to make a frozen drinkStubb’s Original Bar-B-Q Sauce - August 9, 2011
A delicious BBQ sauce with balanced heat
