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George Geary - May 14, 2013

George Geary is an cookbook author, food tour guide and part of the culinary media.

Barbara Sibley - April 30, 2013

Barbara Sibley, chef owner of LaPalapa (77 Saint Marks Place, NYC) author of Antojitos: Festive and Flavorful Mexican Appetizers and a fellow member of the NY chapter of Les Dames d'Escoffier

Big Party Prep: Be Uber Organized - April 16, 2013

Getting organized for a big party + recipes for Wild Mushroom Barley Soup, Quick Southwestern Bean Dip, Fingerling Potatoes & Butternut Squash and a Rib Rub

Frittata with Bacon, Spinach and Potatoes - April 1, 2013

An easy to make egg dish — that can be made ahead — with added meats, cheeses, vegetables and/or rice, potatoes or pasta

Glazed Ham (Plus 21 Leftover Bonuses) - March 19, 2013

A recipe for baked ham with a choice of four glazes and 21 leftover bonuses

Shells Stuffed with Fennel and Escarole - March 5, 2013

A variation on the usual stuffed shell recipe — these are stuffed with veggies!

Balducci’s Little Italy - February 19, 2013

Goodies needed to prepare an Italian feast (I made a spicy chicken and pasta...recipe included in post)

Curried Pan-Roasted Chicken and Veggies - February 5, 2013

A one-dish meal with chicken and lots of veggies

Make-Ahead Ravioli Salad - January 22, 2013

A one-pot, make-ahead, nutritious salad with filled pasta and fresh vegetables

Red Lentil Kale Soup - January 8, 2013

A vegetarian kale and red lentil soup

Happy Holidays From Our Home to Yours - December 18, 2012

Our wish for a healthy, happy and delicious holiday

Lucini Gold Reserve Premium Select Extra Virgin Olive Oil - December 11, 2012

100% Italian extra virgin olive oil with 23-karat edible gold flakes

Ron Tanner - December 4, 2012

Ron Tanner, Vice President, Communications, Education, Government & Industry Relations for the National Association for the Specialty Food Trade (NASFT)

Melkbus 149 Truffles Cheese - November 27, 2012

A new farmstead raw-milk Gouda cheese with shavings of black Italian truffles

Happy Thanksgiving From the Bite of the Best Team - November 20, 2012

Our favorite holiday — a good meal, good libations and often interesting company — with no gift-giving pressures

Cuisipro Fat Separator - November 13, 2012

A fat separator

Tabasco Family Reserve - November 6, 2012

A reserve, aged fiery Tabasco pepper sauce

Christine Koury - October 23, 2012

Christine Koury, Woman's World Magazine Food Director

Kitchen Table Bakers Flax Seed Parmesan Crisps - October 16, 2012

A wafer-thin cracker made from only Parmesan cheese, with flax seeds added

David Guas - October 9, 2012

David Guas, Chef / Owner, Bayou Bakery, Coffee Bar & Eatery in Arlington Virginia

Good Food Made Simple Original Unsweetened 100% Steel Cut Oatmeal - October 2, 2012

Microwaveable steel-cut oats ready in three minutes

Joanne Weir - September 25, 2012

Joanne Weir of Joanne Weir Wines, CopitaTequileria y Comida and the TV show, Joanne Weir’s Cooking Confidence

Villa Manodori Artigianale Aceto Balsamico di Modena - September 18, 2012

Authentic balsamic vinegar from Modena, Italy

Colman Andrews - September 11, 2012

Colman Andrews, Editorial Director, TheDailyMeal.com

Schloss Marin French Cheese - September 4, 2012

A soft-ripened, washed-rind, cow's milk cheese
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