My friends told me I needed to try Williamsburg’s Birds of a Feather after I mentioned 
going back to Han Dynasty where we had last dined at a Chinese restaurant together. They claimed the food was even better.
What I liked best about the restaurant is that they brought the dishes one at a time so you could experience and, more importantly, enjoy the unique flavors of each one. Perhaps by the time you read this Birds of a Feather will have their liquor license; at the time we went, sadly they had stopped letting you bring your 
own.
I recommend the minced pork with mustard green shoots Dan Dan Noodles ($8); their stir-fried Kung Pao chicken with peanuts, peppercorn, dried chili pepper and garlic ($14); and the snow 
pea shoots with garlic ($17). Yes, the greens are a wee bit pricey, but service is included.
Also interesting were the chive pancakes ($8) purportedly containing some barely discernible dried shrimp and the sliced beef & tripe seasoned with chili-peanut ($10). The poached pork-filled wontons 
in chili sauce ($6) contained too many crunchy Szechuan peppers for me, a spice lover.
– bonnie
BonnieBOTB
Follow @BonnieBOTB
Birds of a Feather
Williamsburg
191 Grand Street
Brooklyn, NY 11211
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