Beacon Bar at Hotel Beacon

///Beacon Bar at Hotel Beacon

Beacon Bar at Hotel Beacon

Located right next to the Beacon Theater in the Hotel Beacon you’ll find a spacious and sophisticated lounge where you can satisfy your hunger with unusual bar food chock full of fresh vegetables and other healthful ingredients.

I was there recently as their guest and tried many lite bar bites.

Their Mexican twist on shrimp cocktail ($14) included that crustacean marinated in a spicy tomato sauce served in a martini glass with diced avocado, accompanied by tortilla chips.

Although referred to as jumbo on the menu, the three crab cakes ($15) are medallion size and served with wasabi-flavored mayo and a fennel-citrus salad.

The seasonal chilled vegetable plate ($18) consisted of fresh edamame, sauteed shitake, mushrooms, string beans, bean sprouts, asparagus and a freshly sliced whole avocado plus a spicy sesame dressing. Amazing fare for a bar.

Not to be missed are the three sliders filled with pulled pork served on a brioche buns ($15) with spicy slaw and vegetable chips. Oddly the menu refers to these as a sandwich and the French dip sandwiches (on crisp French bread) as sliders. That sliced beef “sandwich” contains caramelized onions and peppers, fontina cheese and a horseradish dressing ( $14).  It’s cut in three for easy sharing and dipping; also accompanied by chips.

My least favorite that evening was the warm goat cheese on toast ($13) over some salad, green beans and pickled beets in a Dijon vinaigrette. By the time we got to it, I had my overfill of veggies – an unusual state of being for a bar! That, and the goat cheese had been sprinkled with an overabundance of herbs.

I highly recommend.

– bonnie
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Beacon Bar at Hotel Beacon
2130 Broadway
(75th Street)
New York, NY 10023
Beacon Bar at the Beacon Hotel on Urbanspoon

By | 2017-08-20T13:01:42+00:00 October 8th, 2013|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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