Our favorite restaurants in the US
Esh, Fairfield, Connecticut
There’s something undeniably warm about walking into Esh, Fairfield’s vibrant new nod to modern Mediterranean. Maybe it’s the open wood-burning oven flickering in the corner, or the low hum of conversation drifting over candlelit tables. Or maybe it’s just that, from the moment you arrive, you feel welcomed—not as a customer, but as a guest. The Mezze Quintet ($35) was a standout starter, with smooth, flavorful dips and extra flatbread ($9) that arrived warm and puffed from the oven—worth the extra order. We sampled all five dips that included hummus, tzatziki, spicy feta, baba ghanoush and labneh. Next were the golden and bright Crispy Artichokes ($18), balanced by capers and [...]


















