Zaytinya, Washington, D.C.

////Zaytinya, Washington, D.C.

Zaytinya, Washington, D.C.

After spending a fun, informative morning at the Newseum, I headed to José Andrés Zaytinya Mediterranean small plates restaurant to meet a friend for lunch.

That interactive museum promotes free expression and our five freedoms — religion, speech, press, assembly and petition — given us by our First Amendment. Each morning, the museum posts that day’s front pages from our 50 states and from around the world. I stopped by to see that each day I was there.

We each ordered the lunch special — a choice from one of three section ($25), which was a bit too much food. To start, we shared the puree of chickpeas and tahini (“hommus’) and the crispy eggplant, served with a garlicky yogurt sauce (Bantijan Bil Laban).

Next the chickpea fritters (falafel) with a tahini sauce, that sadly were a tad overcooked; and the cheese-crusted tomatoey orzo with chicken chunks. I liked the latter (Kotopoulo Youvetsi) lots. The spinach and feta filled house-made phyllo (spanakopita) comes as a large cigar, not triangular shaped as the classic hors d’oeuvre. Flavorful, but a tad overcooked again was the skewered ground lamb (Adana kebab) served over pita with grilled tomatoes, peppers and onions.

By the time the Greek vanilla yogurt with Muscat soaked apricots and apricot sorbet, sprinkled with pistachio powder and the Turkish delight of walnut ice cream, yogurt mousse, orange-caramel sauce and caramelized pine nuts arrived, we were too full to eat any more than a bite.

I’d highly recommend Zaytinya — or any other of Jose Andres restaurants — and the Newseum when you visit DC.

Zaytinya
701 9th Street NW,
Washington, DC 20001
Zaytinya Menu, Reviews, Photos, Location and Info - Zomato

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By | 2017-10-23T15:54:05+00:00 August 6th, 2017|USA Restaurants|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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