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	<title>Comments on: Yves Tierenteyn-Verlent Fresh Mustard from Ghent, Belgium</title>
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	<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>By: Bonnie from BiteoftheBest.com</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-21599</link>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
		<pubDate>Sat, 24 Jul 2010 11:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-21599</guid>
		<description>As far as I know, the mustard it still only available in the shop. Have you ever considered a vacation in Belgium?</description>
		<content:encoded><![CDATA[<p>As far as I know, the mustard it still only available in the shop. Have you ever considered a vacation in Belgium?</p>
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		<title>By: Steve Brandel</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-21590</link>
		<dc:creator>Steve Brandel</dc:creator>
		<pubDate>Fri, 23 Jul 2010 23:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-21590</guid>
		<description>IS there ANYWHERE in the US that I can find this Yves Tierenteyn-Verlent Fresh Mustard from Ghent, Belgium 
.  If not, how can I order it directly from the store.</description>
		<content:encoded><![CDATA[<p>IS there ANYWHERE in the US that I can find this Yves Tierenteyn-Verlent Fresh Mustard from Ghent, Belgium<br />
.  If not, how can I order it directly from the store.</p>
]]></content:encoded>
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	<item>
		<title>By: carolp</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13456</link>
		<dc:creator>carolp</dc:creator>
		<pubDate>Tue, 07 Jul 2009 05:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13456</guid>
		<description>I would give whatever it take just to be the winner of this fantastic adventure</description>
		<content:encoded><![CDATA[<p>I would give whatever it take just to be the winner of this fantastic adventure</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gracieg99</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13401</link>
		<dc:creator>gracieg99</dc:creator>
		<pubDate>Sat, 04 Jul 2009 23:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13401</guid>
		<description>LOVE the mustard!</description>
		<content:encoded><![CDATA[<p>LOVE the mustard!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mints</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13398</link>
		<dc:creator>mints</dc:creator>
		<pubDate>Sat, 04 Jul 2009 18:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13398</guid>
		<description>Do the trip...sounds greast.  Bring back some mustard.</description>
		<content:encoded><![CDATA[<p>Do the trip&#8230;sounds greast.  Bring back some mustard.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bonnie Tandy Leblang</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13397</link>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		<pubDate>Sat, 04 Jul 2009 13:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13397</guid>
		<description>If you love food, you&#039;ll love Brussels. Do go.
Happy Fourth!</description>
		<content:encoded><![CDATA[<p>If you love food, you&#8217;ll love Brussels. Do go.<br />
Happy Fourth!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: desertray63</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13396</link>
		<dc:creator>desertray63</dc:creator>
		<pubDate>Sat, 04 Jul 2009 13:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13396</guid>
		<description>love to go to Brussels</description>
		<content:encoded><![CDATA[<p>love to go to Brussels</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bonnie Tandy Leblang</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13351</link>
		<dc:creator>Bonnie Tandy Leblang</dc:creator>
		<pubDate>Wed, 01 Jul 2009 23:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13351</guid>
		<description>Seems another trip to Brussels, with a side trip to Ghent, is in order!</description>
		<content:encoded><![CDATA[<p>Seems another trip to Brussels, with a side trip to Ghent, is in order!</p>
]]></content:encoded>
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	<item>
		<title>By: Diane</title>
		<link>http://www.biteofthebest.com/yves-tierenteyn-verlent-fresh-mustard-from-ghent-belgium/comment-page-1/#comment-13350</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 01 Jul 2009 23:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=4013#comment-13350</guid>
		<description>I received a gift of this fantastic mustard from Bonnie when she returned from one of her many trips to Brussels.  It was excellent, not to mention timely, as she gave it to me right before St.  Patty&#039;s Day.  Great with corned beef!  (Yes, this is a hint for more!)</description>
		<content:encoded><![CDATA[<p>I received a gift of this fantastic mustard from Bonnie when she returned from one of her many trips to Brussels.  It was excellent, not to mention timely, as she gave it to me right before St.  Patty&#8217;s Day.  Great with corned beef!  (Yes, this is a hint for more!)</p>
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