Vermont Butter & Cheese Bijou | Bite of the Best

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PAST BITE

Vermont Butter & Cheese Bijou

April 24, 2007

Bijou (French for jewel) is a fresh-ripened artisanal goat cheese made in the style of the French “crottin”. This tasty nugget has the sweetness of a fresh cheese with notes of yeast on the rind. As the cheese ages it gets soft and creamy. Serve it toasted on a baguette on top of salad greens for a light entree.

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