Win Eagle Mills Flour Made with Ultragrain
Whole grain nutrition has never been easier. With Eagle Mills All-Purpose Flour made with Ultragrain you get all the nutrition of whole grain with the taste, texture and appearance of 
white flour. Substitute this flour cup-for-cup in any of your favorite recipes, and increase your family’s consumption of whole grains. Eagle Mills also makes a 100% Ultragrain White Whole Wheat flour.
Eagle Mills All-Purpose Flour made with Ultragrain contains 9 grams of whole grain and the 100% Ultragrain White Whole Wheat Flour contains 30 grams per 1/4 cup. Sixteen grams equals a serving of whole grains.
Each month 5 winners will be chosen at random to receive either 5-pound bag of the award-winning Eagle Mills All-Purpose Flour made with Ultragrain or 100% Ultragrain White Whole Wheat Flour.
Only available in the US.
You need to enter each month for a chance to win!
For more information about this flour visit http://www.ultragrain.com
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142 Comments on “Win Eagle Mills Flour Made with Ultragrain”
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great flour
Would love to try what sounds like such a great
and healthy product!
great forf bread
I love to use the White Whole Wheat to make bread.
It’s whole wheat but still comes out soft and moist.
Really better for you
I loved this brand !
I would like to try the White Whole Wheat.
Don’t know this brand but would like to learn.
Grain for us old people. Would like to try.
WOULD LOVE TO TRY EITHER WHITE OR WHOLE WHEAT TO MAKE BREAD!!
I have never heard of this brand but would love to try it. I always use King Arthur’s.
This flour is my absolute favorite.
My roommate and I are trying to lose weight, and whole wheat flour would be perfect for baking bread. I’d like to give it a try.
Sounds like something I would really enjoy using
for my baking!
I have not tried this yet but…I would love to try it.
Sounds ideal for baking. Right up my alley.
I love making homemade chicken and dumplings and this would be so great to always have flour on hand to make them. And the best on the market will be a blessing to me.
My husband would never know I was giving him something good for him, love getting over on him once in awhild
I bake frequently and I would love to try this flour.
I love trying new flour when baking. Would love to try these!
I love wheat bread but my daughter soesn;t like the “funny color” The Ultragrain sounds great!
I love making healthy, yummy bread at home!
I have never tried this flour but I would love to. I bake alot and always looking for better, healthier ingredients.
Would love to try this product. Thx.
This is when you start Right
Great for bread, thanks!
love to cook
Baking season is almost here! I can’t wait for cooler weather and bread and muffins hot from the oven…
Would love to try this! I’ve heard good things from some fellow baking friends about Eagle Mills products!
I would love to try this.
sounds like a winning combination
Would like to try these products! Sounds like it would make a great bread!!!
I bake often and I’d love to try these products.
Like to try the flour sounds great!
I bake my own bread at home. I would love to try the flour!
i want to make waffles with it
Love whole wheat products!
I would definitely love to be able to replace cup-for-cup a whole grain product in all of my baked goods.
Would love to try this flour!
This is great flour
I’d like to try it. Never seen it in the gracery store
I love to bake so this would be right up my alley!!
Would love to try this!
My children & I are learning how to bake. I have not tried this brand of flour and would love to. I’m baking everything from scratch so I’ll need all of the flour I can get.
Sounds very healthy. It would be perfect for my husband who is on a new diet to lose some weight.
would love to try this
My husband and I make pizza dough and would love to try this whole wheat flour!
so looking helthy butieyful. very helth is so most body.
I love using whole wheat flour in my baking and would love to win this prize!
Yes! Would still like to try this for my baking!
Best for baking. . . that says it all.
I like to bake bread at home in the breadmaker.
this would be great for homemade rolls too!
Where can I purchase your flour in my area? I live in Green Bay, Wisconsin 54313. Thank you.
i would love to try this flour, it would be wonderful for bread!
Who couldn’t use flour..!
Love to bake. nothing like a great flour to bake with.
this would be great for homemade rolls too!
I have not tried this flour, but would love to.
Would love to try this flour for my baking!!
Is this how you enter? I’d like to try it.
No it’s not the way you enter, vivalasgogirl. Click on “take a chance” above and complete the form. You must be a registered user to enter this or any of our FREEBIES
All we use is whole wheat flour.
Make me a winner! I would love to try this flour!!
Sounds like a great product for baking, nice contest.
im always up to trying sothingnew
I am trying to eat healthier due to health issues and would love to win this flour!
This is a great giveaway, would love to try this product.
Would like to try this flour in my banana cake recipe.
Great brand
Pick me. Pick me. I would love to try the wheat flour!!!
very interested in always trying new products.
I’m in a baking mood.
I love to bake all the time ,would love to try this
Looking forward to trying it out on our favorite pizza!
I have never tried this flour, but I bake 2 or 3 loaves of bread weekly, make homemade pizza (dough and all) at least once a week and anything else I can think of to keep my grandchildren busy. Would love to try this flour.
I would love to try this I hear it’s good forbread baking
Would love to try this flour out on my baked goods!!
my husband makes really good breads and this would be a welcome ingrediant
I would love to try these
Thank you!
Thank You for the flour. I can not wait to try it..
I would totally use this…love to bake!
Nice.
love to try!
I would love to try Eagle Mills Ultragrain White Whole Wheat, I just tried KA brand and had decent results (I bake primarily whole grain and seed sour dough breads…diabetic) and have never tried Eagle Mills products. Around here (CT) I find KA, Bob’s Red Mill (good stuff) of course Gold Medal, Whole Foods can be your friend when you have to watch carbs and increase fiber protein.
Yeay…Thank you we will definetely enjoy it…specially that I am on vacation…
I wanted to thank you guys, I was sent a 5 pound bag of the Ultragrain White Whole Wheat. I made a white whole wheat sourdough loaf, great taste, rise was outstanding and even my non-whole wheat liking brother was impressed. (plenty of flavor, overnight ferment, then controlled rise and finally free formed and then baked with steam at 500 for 10min. and 35 more at 400, great blistered hard crust!)
Thanks again guys, I will order now after having tried the product, great stuff
My cousin found a bag of this flour and it makes exceptional rolls. Unfortunately she was away from home when she bought it and we cannot find it in any stores locally.
Michelle, if you share the zip code of where you are looking for the flour – someone from the company will let you know if it’s available in your area.. and where. BTW It’s also available online. Be sure to sign up for a chance to win – as each and every month we giveaway FIVE 5-pound bags of the award-winning Eagle Mills All-Purpose Flour made with Ultragrain or 100% Ultragrain White Whole Wheat Flour.
Bonnie – the zip code of where we are looking for the flour is 19703. And I’ll be sure to enter the giveaway. Thanks for the response.
I would suggest Turkey Hill in Landenberg, PA. Kroger store have the product under their brand, but with the Ultragrain logo. It’s 100% Ultragrain so you can use it as is in whole wheat recipes to change the taste, texture and appearance, or blend it with refined flour. Let me know if you find it, and please “Like” us on FaceBook!
I reaaly like this flour. It is great for baking with!!!
Would love to try this.
I love to bake and always enjoy trying new products. Thanks for the giveaway.
I love this flour. Thanks so much for this gift. I use it to make homemade dumplings, gravies, sauces and bake goods. Thanks again so very much
Thanks everyone for trying the product. Please “Like” us on Facebook, you’ll get great recipe tips and other suggestions. Just search for Ultragrain on Facebook and you’ll find our page.
I am a fan of the white whole wheat ultra grain, used with some sourdough starter and chia seeds in the water (and some added bran) it is amazing how I can now eat delicious bread without the sugar spike I used to get with purchased bread (I’m diabetic and have been experimenting with various combinations to get a high protein,high fiber to compensate for the carb load)I haven’t tried it yet for quick breads but I will be using it in combo with spelt and some oat flour in experiments.
like the texture of white wheat flour
I wasn’t aware of Eagle Mills flour until I saw your giveaway. I would love to try it!
I’d love to try this flour.
You can certainly enter the contest, but you can also look for it on shelves. What are of the country are you in?
I make homemade bread at least 1 or 2 times weekly. I purchase flour by the 25 lbs bags and that usually does not get me through the month. There are some brands out there I have learned the hard way not to purchase ever again. I had never heard of Eagle Mills until I joined Bite of the Best site. I would love to try Eagle Mills Flour.
Love whole wheat products!
Char1127, if you let me know your Zip Code, I can let you know if any stores carry it.
You can e-mail me at ultragrain@conagrafoods.com.
I loved the sample bag of Ultragrain I have tried, any idea where in 06471 can i purchase, I find KA everywhere which is very good product, but I was impress with the Ultra and how it behaves in my sour dough
JustJoe, I looked at the map and tried to find a store in your area that carries it. All Kroger stores carry the product under their brand, but I can’t seem to find one in your area.
You can try Costco; they may have it in a bulk pack. Otherwise, have your local grocer contact us at ultragrain@conagrafoods.com.
Keeping blood sugar levels even works with your fantastic products. I use your Ultragrain to make my wickedly delicious eggplant parmesan with our garden produce!
Barnloft, thanks for the posting. I’d love to see your recipe; perhaps we can share it on our Facebook page along with a picture of it next time you make it. E-mail me at ultragrain@conagrafoods.com if you’d like to share.
Don, Heard that Gold Medal is introducing a white whole wheat flour. How is that different from Eagle Mills White Whole Wheat – or is it basically the same thing?
Sara, I can’t speak for the new Gold Medal product since I don’t know much about it. Obviously, more whole grain options gives consumers more opportunities to incorporate whole grains, which is a good thing. There are many other white whole wheat products on the market, which I’m sure are fairly similar. What sets Ultragrain apart from those products is that we use specially selected wheat, wheat that is unique to the product, because it’s milder in flavor and slightly sweet. We also have a patent on our milling process, which means that our granulation is the finest available.
Thanks so much for that explanation, Don!
You won a BiteoftheBest.com contest to receive either one 5-pound bag of the award-winning Eagle Mills All-Purpose Flour Made with Ultragrain® -OR- 100% Ultragrain® White Whole Wheat Flour. You should be receiving your prize in a couple weeks
Thank you so very much I am awaiting the arrival and plan to make Halloween goodies with it. Will leave a note on how they turn out and grandchildren tested!
Love this flour. I go through 2 or 3 bags a month. I make pancakes and biscuits regularly for breakfast. I even add wheat germ and flax seed from time to time. My extremely picky, white bread only nieces and nephews love my pancakes and always ask their mom if she could learn to make aunt kimmmy’s pancakes. They don’t even know there good for them.
kimmy1,
Thanks for your post. We love to hear stories like this; I encourage you to “like” us on Facebook and post your pictures, recipes, etc.
Thank you again!
Don
Great flour, have to order more, converted many white bread recipes even used for a little extra fiber in a sticky bun (oh well so its not a perfect nutritional combination:)
great giveaway
We are trying to include more whole grains. What an easy way to do that.
Would love to see the difference in my baking with this flour.
This would be great to win–just in time for holiday baking!
I hope this enters me in the contest
I would love to try this flour. Thanks
Have been using the Ultra Grain White Whole Wheat Flour around 50 50 with bread flour to get outstanding results. This is in addition to being a great product for use with or in place pure whole wheat flour.
JustJoe,
Thanks for the positive comments. We find that a 50/50 blend is a great way to use the flour and increase the amount of whole grain nutrition.
If you don’t mind me asking, which store do you pick up the product from?
Also, would you be willing to “like” us on our Facebook page?
Thanks,
Don
Intermittent availability, IGA in East Haven, has it occasionally. Costco has it in double packs and even bumped into it at the Walmart superstore in Wallingford CT.
This would be perfect for my holiday baking. Thanks for the giveaway.
Really need this for the Holidays. They are coming quick
I use the unbleached flour all the time. I don’t have a problem substituting in recipes.Those of you who don’t know where to find it try Publix stores if you have one in your area.
Thanks for the giveaway…Xmas Cookes !!!
senorpiero [at] yahoo [dot] com
Great time of year to have a flour giveaway! I’d make cookies.
The Ultra grain is a great product, use as maybe a 40% replacement for white flour in your recipe and gain, taste, fiber and feel a bit better about your self.
January entry.
I would love to try this flour. My January entry.
I JUST received an email informing me that I won!! YAY! Cannot wait to try this flour. THANK YOU Bite Of The Best!
: )
Thanks for the giveaway!
Best wishes for 2012!
Good flour.The best.
Carolyn,
Thank you for your comments! We encourage anyone on this board to post pictures of the things they make on our Facebook page, http://www.facebook.com/ultragrain.
Don
Would be great to try this.
Thanks for the giveaway, great flour, adds to almost any recipe!
Thanks for the contesr, and for choosing me as a winner to try out the Ultra Grain, I found it to be a good replacement for my usual white flour, I will more than likely use it atleast half of the time of my usual kind. Thank You very much!!
Becky, thank you so much for trying it and posting about it. If you have any pictures of your recipes, please share them on Facebook.com/ultragrain. We’d love it if you “liked” the page as well.
I received my wonderful prize, am excited to try baking with my Ultragrain flour. Thanks, Bite of the Best and Eagle Mills!