Mincing the “stinking rose” can be now accomplished with pro-style results, and with minimum effort, mess and finger odor. Unlike a garlic press, which crushes cloves into a paste, Microplane’s Garlic Mincer can transform cloves of peeled garlic into tiny, perfectly uniform cubes that retain all their natural oils — the key to optimum flavor — ready to be tossed into a sauté pan, or added to a vinaigrette, for superb taste and texture.
The top-loading design feeds cloves through a super-sharp grid for fast and effortless mincing with a simple squeeze of the handle. The removable grid cleans easily, and the entire tool is dishwasher safe. It includes a soft touch handle for a secure and comfortable grip and its generously sized hopper can hold up to 4 peeled cloves of garlic at a time, depending on their size. Available now exclusively at Williams-Sonoma and by winning the FREEBIE here.
Take a chance to win! Specifically, three (3) winners will be chosen at random to receive one (1) Microplane Garlic Mincer. This prize is valued at $24.95. Only available to U.S. residents.
To win: Post a comment here about chopping garlic. Be sure your email address is listed correctly so we can obtain your shipping address—should you win the prize.
The FREEBIE ends midnight August 3, 2012. Three (3) winners will be selected at random.
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I am so bad at chopping garlic by hand. I use a lot of garlic in cooking almost every day and having a great tool like this would make my life so much easier. I love the fact that this goes in the dishwasher. A great bonus!
THIS WOULD BE EASY TO USE.
We moved to a garlic press for our garlic needs. Mincing by hand was always a mess and flavored our hands for hours.
This would be a great tool! I love garlic, but hate to mince it so I skip that step alot of the time. Especially if I do not want to stink.
I make a lot of italian food, this would be awesome!
Hello, how are you? Thank you for this opportunity. I use a serrated knife to chop and mince my garlic.
gainessimmons@aol.com
I love using Garlic in several italian dishes. This would be so great to have.Rene Chartier
I use garlic every day.
Garlic is healthy for you.
Garlic makes food tasty.
Garlic brings out the flavor in cooking.
Garlic is healthy for you and makes food taste good/
I use garlic 4 to 5 times a week in our dishes be it BBQ or sauces love having it we also just harvested 500+ heads this year from our garden so in looking for a easier way to chop for canning I found this I have the use of just one hand so looking for the best tool this may just be what I am looking for. Thank you!