Cabot’s Vintage Choice rests in their cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor that is wonderfully delicious. Complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory.
This aged cheddar cheese made in Vermont is calcium rich, with an ounce providing 20% of what’s recommended daily,
Each month 1 winner will be chosen at random to receive a 2-pound brick of Vintage Choice Cheddar.
Only available in the US.
If you don’t win, you can find it in the dairy case of your supermarket and online at www.cabotcheese.com
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