The Atlanta Botanical Garden will hold its Well-Seasoned Chef Series – a culinary experience in the Edible Garden Outdoor Kitchen where chefs prepare a four-part tasting menu with food freshly harvested from the Edible Garden – every first and and second Tuesday of the month from 6:30 – 8:30 pm. Located at 1345 Piedmont Ave NE the series runs from now through mid-October.
Featured chefs will include Jay Swift (July 5), Ford Fry (July 12), Shane Touhy (August 2), Piero Premoli (September 6) and Gary Donlick (September 13). Cost per session is $115.00. For more information or to purchase tickets, click here.
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