March 29th, 2008

Eric's Visit to Melnik, Bulgaria

I have recently returned from an 8-day vacation in Bulgaria (a present my girlfriend gave me for my 24th birthday). It was my fourth trip to her country and this time we traveled south, to the town of Sandanski, near the border of Macedonia & Greece.

From my understanding, most tourists know Bulgaria for the areas of “Sunny Beach” & Nesseber. These growing destinations on the coast of the Black Sea were also my only perceptions of this country that I first visited in 2004 with a fellow Hotelschool classmate, and resident, Ivan Kalinov.

In the past few years, with a combination of over-construction in building new hotel properties, the inflated prices from an influx of tourism and the joining of the European Union, this area has become an overrun “wasteland” compared to the serene sandy beaches it used to offer.

It was time to explore the country and bit more (I had wanted to go skiing but my girlfriend talked me into a “quiet” trip to the south). We packed into the car and headed in the direction of the capital Sofia, toward the town of Sandanski. While exploring the surrounding area, we stumbled over the town of Melnik.

Aside from the beautiful landscapes and the ever-present cultural differences, I love Bulgaria for its food & drink. As you might have read in my past writings, I am a gourmand of the simpler foods in life, and Melnik (the smallest “town” in Bulgaria) is on my top ten places in the world for its food and wine offerings.

Disregarding the fact that the village was one of the first in Bulgaria to produce wine (resulting in a variety of vineyards and some very good tasting cheap wine), it also offers a delicious array of food, also found throughout the country.

1. Shopska Salad (tomato, cucumber, green pepper & Sirene cheese)
2. Lutaneetsa (a smoked red pepper puree)
3. Banitza (a “bread” made with layered dough, Sirene cheese and milk)

…Enjoy Good Travel & Good Eats…

- posted by Eric

March 26th, 2008

Gluten-Free Kettle Cuisine Tasty Enough For Anyone

TB_Kettle_chicken.jpgI have some friends with celiac disease — meaning their bodies can’t process gluten. (Gluten is the protein component of some grains, including wheat, rye, oats and barley.) So I’m always on the lookout for delicious products for them, which is how I discovered these Kettle Cuisine frozen soups and chilies.

These contain ingredients that I might toss into my own soup or chili pot. There are no preservatives, no artificial flavors, no artificial colors and no flavor enhancers (such as MSG). I like that. And, they're made using all-natural chicken and beef raised without antibiotics or growth hormones. I like that, too.

I'd recommend four of the five varieties to anyone, not only those avoiding gluten: Chicken Chili with White Beans, Angus Beef Steak Chili with Beans, New England Clam Chowder and, my favorite, Grilled Chicken & Corn Chowder. (I'd skip the just lackluster Chicken Soup with Rice Noodles.)

Available at $3.99 a 10-ounce serving at some Whole Foods or at www.glutenfreemall.com.

March 21st, 2008

The Best of the Best Dining

Bet you thought with that title, this would be about a new Zagat survey. Not!

"Opinionated About Fine Dining Survey 2008: The 100 Best Restaurants of North American & Europe" is a copycat of those popularTB_Fine_Dining_survey.jpg guides. This guide's written by Steven Plotnicki. It's his list of best of the best places to dine culled from a survey of only 600 respondents from around the world. To be fair, Tim and Nina began their eponymous guides in a similar fashion, that is, surveying their friends.

Is this $6.95 survey worth it? Not really, unless you're a world traveler who likes boasting rights. In fact, each person I've showed the guide to didn't look at where to go as much as where they had been. Me, too.

I've dined at Jean George (NYC) in the category "worth planning a trip around," Comme Chez Soi (Brussels) in "worth going out of your way for," Boulevard (San Francisco) in "important local choices" and many more of those listed. And some others included are on my Bucket List.

If you're interested, this compilation is available at Amazon.com

March 17th, 2008

A Find: Tuscany Restaurant

Sometimes it's not easy to find a decent — and convenient — locale to meet a friend for dinner in certain parts of Connecticut. But sometimes in that search, I discover a gem worth the trip.

Tuscany Restaurant in Bridgeport is just that.

I hadn't planned on writing about this Northern Italian restaurant when I dined there last week. But I knew I was in for something worth sharing when the waiter served the whole head of garlic. I grabbed my phone to take a photo as he carefully squeezed the fully roasted cloves onto a plate and mashed themTB_tusc_garlic.jpg for us.

(Had I had my digital camera the photo would be much better!)

To describe all the hand-made pasta specials, our waiter used a tray containing samples as a primer to detail the offerings. Tuscany has so many specials, I wonder why they even have a printed menu! I selected the roasted red pepper and smoked buffalo mozzarella ravioli topped with a mushroom and Italian sweet sausage light marinara sauce; that dish alone was worth the trip. (Half portion $10.95)

The other outstanding, simply prepared special was the grilled baby octopus with olive oil, garlic and lemon. Perfectly cooked, aka not rubbery! ($13.25)

The Santa Cristina Sangiovese paired well with each dish. ($43)

Tuscany 1084 Madison Avenue, Bridgeport, CT 203.331.9884

March 13th, 2008

Edy’s “A Taste of American Idol” Sweepstakes

Diehard American Idol fans take note.

You have until April 29 to enter to win a 3 day/2 night trip for four to the American Idol finales in Los Angeles in May. Trip includes coach air fare,TB_American-Idol-ice-cream.jpg hotel and $3,500 in spending money – an estimated retail value of $12,000. No purchase is required. Other prizes include a Nintendo® Wii™ and an American Idol video game.

With only one trip offered, you’ll want to enter by voting early and often (but only once per day per household ) for one of five new ice cream flavors at www.slowchurned.com.

American Idol Season Six Finalists Chris Richardson and Melinda Doolittle TB_American-Idol-girl.jpghost the musical web site, encouraging votes for a sultry, tiara-wearing half-gallon of “Cheesecake Diva,” or for a container of “Most Orange-inal” with headphones throbbing to an original rap number. You get the picture.TB_American-Idol-boy.jpg

If you like Edy’s more than American Idol, concentrate on winning one of the 1,500 ice cream block parties through a brief essay contest at the same web site. Nothing like sharing ice cream to make you a neighborhood hero…