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A case of Progresso Cannellini Beans

July 31, 2007
What it is: Canned ready-to-eat cannellini beans
How it comes: 15-ounce and 19-ounce can
Where it is: In the canned bean or vegetable aisle of your supermarket
Who it's for: Anyone who wants to eat beans, but doesn't have the time to reconstitute dried
Suggested retail price: $0.89; $0.99
Nutrition notes: Like most beans, these are a nutritional powerhouse, a 1/2 cup has 130 calories, 8 grams protein, 6 grams fiber, plus calcium, iron and other minerals (You can reduce the 340 milligrams of sodium by rinsing them before using.)

Progresso Cannellini Beans are large, white beans, commonly called white kidney beans. They are an important ingredient in many Italian dishes, especially those from Tuscany. Progresso Cannellini Beans hold their shape well in cooked dishes, which makes them the perfect addition to soups, stews and casseroles as well as salads. These beans are a great way to add protein and fiber to favorite dishes.

This week only 2 lucky winners will be chosen at random to receive a case of twelve 19-ounce cans of Progresso Cannellini Beans. Only available in the US. (Take a chance)

9 Comments on “A case of Progresso Cannellini Beans”

  1. Karen Lucas Says:

    These cannellini beans are by far the best and I keep them in my pantry. Unfortunately I can not find them now in my area so I would be so happy to be the winner and receive a case of beans.

  2. DOLORES SWENNING Says:

    I AM CRAZED AT THE THOUGHT THAT I HAVE NOT BEEN ABLE TO FIND CANNELLINI BEANS (PROGRESSO) IN ANY SUPERMARKET IN SUFFOLK COUNTY LONG ISLAND. THEY ARE THE ONLY BRAND I EVER USED, PLEASE ADVISE WHERE OR WHEN THEY CAN BE FOUND. THANK YOU

  3. Cathy Santorini Says:

    I am mortified that I can not find Progresso cannellini beans anywhere in my area. I am told they have been discontinued! Please tell me this is not true. They are the best ever and the only white bean I will use!

  4. Matthew Goddard Says:

    Cathy, this is from the comment thread of another post here (this isn’t me, I’m just pasting it here):

    “Thank you for your interest in our Progresso Cannellini Beans. As you may have noticed we have had a bit of problem recently with supplying our grocery chains with these great beans. Let me first apologize for that and to let you know what has happened. Due to a recent crop shortage we have been unable to keep up with production demands and that has led to the recent availability problems you are experiencing. The good news is we now have enough beans to start production once again. You should start seeing Progresso Cannellini Beans on your store shelves in early January. Go ahead and tell your store manager to put there order in now. Thanks again for your interest. Mike Grant, Progresso Brands Product Specialist, General Mills, Inc.”

  5. len napolitano Says:

    why can’t i purchase your cannellini beans in any stores. i live in nassau county new york and all the retailers are telling me your company has discontinued the product.

  6. Bonnie Tandy Leblang Says:

    Len, if you read the explanation right above your comment you’ll find out that they will again be available in January, as there was a shortage of the cannellini beans.

  7. Susan Says:

    I am so glad to see that Progresso Cannellini beans will again be available. I have searched high and low to find them and after trying every other brand of cannellini beans on the market (and not liking any of them) I asked the manager of our local store if he could order them for me. You can’t imagine how dissappointed I was when he said they could no longer get them. He was under the impression that you had discountinued production. I am so glad that I can tell him they will be coming back.

  8. Jeanetta Brancaccio Says:

    When will they be back on the shelves?

  9. Bonnie Tandy Leblang Says:

    Jeanetta, if you scroll up the page, you’ll see a response directly from a Progresso Brands Product Specialist at General Mills - who writes, “You should start seeing Progresso Cannellini Beans on your store shelves in early January.”

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