Bite of the Best

I love dedication, it’s inspiring.. And I have to say that it’s especially inspiring when it’s dedication to food!

We’ve written previously about Transatlantic Foods on Bite of the Best. The New York-based company specializes in fresh, frozen, dried and processed wild and exotic mushrooms, as well as putting out a great selection of additional boutique food products.

As a food blogger myself, I like to see others putting their passion for food into online words. I was happy to find that one of the founders of Transatlantic Foods recently launched a blog called The Mushroom Guys. Though the blog does serve to as a tool to promote their company and its products (hey, nothing wrong with your passion also being your career, right!?), it also looks to serve as a forum and reference for all things mushroom.

Current posts include:

Summer is Chanterelle season. The season generally sweeps the globe, beginning with the winter thaw. Eastern Europe’s forests are carpeted in small, nearly uniform chanterelles – the carpet of gold that Dorothy was really looking for.

and..

There are several varieties of morels, which begin in late March and take us through to the end of the season, perhaps late June or July. Since morels are a wild mushroom, their season is flexible, according to weather both before the Spring and during it.

Spread the food word, right?

-bryan