The James Beard Foundation’s Chefs & Champagne

June 20, 2013

On Saturday, July 20th, the James Beard Foundation (JBF) will honor multiple James Beard Award-winning TV personality, chef, food writer and teacher Andrew Zimmern at Chefs & Champagne New York, the Foundation’s annual summer fundraiser in the Hamptons at the Wölffer Estate Vineyard (Wölffer Estate, 183 Sagg Road, Sagaponack, NY 11962). This sumptuous tasting party will feature flowing Champagne, the wines of Wölffer Estate Vineyard, Stella Artois Belgian lager and culinary offerings from a select group of more than 35 renowned chefs, many from JBF Award–winning restaurants.

General Admission from 6:00 to 8:30 pm is $200 for JBF Members, $275 for non-members and includes all tastings, silent auction bidding opportunities, and gift bag.

VIP Premium Admission from 5 to 10 pm is $375 for JBF Members and Non-members. VIP tables of 10: $4,000 – this includes exclusive reception with early access to all tastings; advanced silent auction preview; reserved table seating; access to VIP after-party; and a gift bag.

For reservations and more information, please contact the James Beard Foundation at (212) 627-2308.

- guest contributor

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