While enjoying the warmth of the sun, my friend and I watched a waitress bring a tall, thin, covered clear plastic container tableside to another table, vigorously shake it and pour the contents into the bowls she had set out. I had to check it out.The shake-and-pour is the way the Beech Restaurant serves its chopped salad. After seeing it, I ordered it too, although the delicious salad was more shaken than chopped. Meaning, it contained large – not diced – pieces of lettuce, chicken, tomatoes, radishes and cucumber, plus fresh corn and edamame all in a dressing that didn’t overpower the veggies freshness – and served by our smiling, incredibly helpful waitress Denise. The salad was the freshest I’d had in a long time..obviously since I had just flown in the the north!
– bonnie
The Beech
Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Lane
Orlando, Florida32821
1-407-597-3600
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