Since Taste is a local neighborhood restaurant, I’ve eaten there numerous time. It’s a small 50-seat place in a comfy setting, with the food a few steps above family-style chain restaurants.

On one visit I tried the special, a delicious sounding pan-roasted rockfish with fresh creamed corn, spinach and tomatoes,ChopChop salad on BiteoftheBest.com crispy soft shelled crab and sweet pea and horseradish puree ($22). Sadly itJason Ruocco on BiteoftheBest.com sounded better than it tasted as it was missing (no pun intended) taste. The only thing discernible in the puree was the peas — I would have loved a bit of the advertised horseradish kick.

But luckily I also ordered the now-signature, always tasty “chop/chop” salad. According to chef/owner Jason Ruocco, he brought that salad from the now defunct Bridge Cafe (Westport) where it was a favorite of  resident Paul Newman. The salad is consistently as delicious as the first time I sampled it.

Chop-chop ($11) consists of crispy flour-coated and fried shrimp tossed with Napa cabbage, radicchio, watercress, pickled ginger and tomato in sesame-mayo Asian-style dressing made with mustard, rice vinegar, sesame, soy and — what gives it the richness — an egg yolk. Chop-chop salad, which is filling enough to be a meal, is the dish to have at Taste. It’s actually filling enough to be a meal. With the other menu items, you’re on your own.

– bonnie

Taste Restaurant & Lounge
1995 Whitney Ave
North Haven, CT 06473
(203) 230-8801
www.tastenorthhaven.com

Taste Restaurant on Urbanspoon