“It is like sitting at your Italian mothers house — if you have an Italian mother.
My daughter and I had the pleasure of dining there recently. The restaurant is rustic and warm the minute you enter the place,” wrote Robin Zygelman.
“We shared a bread and tomato salad with ripe tomatoes, good toasted cubed bread, garlic and capers in a vinegar and oil dressing with fresh basil. The
sauteed calamari in a garlic and oil dressing with fresh lemon was perfectly prepared.
We then had Tagliatelle al Ragu bolognese, classic tomato and meat sauce from Bologna — with homemade noodles that melted in your mouth.
We were too full for dessert but we will be back to try the hazelnut panna cotta or the Valrhona chocolate cake.
They have a few other sister restaurants that are next for us to try Frankies and Lil Franks.”
Supper
Northern Italian Osteria & Wine Bar
156 East 2nd Street
New York, NY
212.477.7600
www.supperrestaurant.com
We checked on the pricing we could locate: Tuscan Panzanella (tomato salad) $11.95, Tagliatelle al Ragu Bolognese $15.95; desserts $8.95
And FYI before you go, you should know they accept cash only!
– bonnie
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