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Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
City Editions
Recent Comments:
- kathleen yohanna says: I love Oreos. I hope they are around for another hundred years. Read More
- Cate S says: Cabot is great cheese!! Lucky for me… I can find it at my grocery store!!! Read More
- sskatein says: There are at least 101 ways to have an Oreo! I use them in most of my baking but the best... Read More
- greco5 says: Great prize ! Read More
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The Best!
by phdragonlady
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Updating about my Tassimo win
by pwdeb
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Bite of the Best Winners
by joellen50
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Grateful Winner of Some Great Flour
by carolestrella
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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