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	<title>Comments on: South Gate Dining at the Jumeirah Essex House, NYC</title>
	<atom:link href="http://www.biteofthebest.com/south-gate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.biteofthebest.com/south-gate/</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>By: New York City Food and Restaurant Reviews - South Gate, New York City - New York City Food Blog &#124; Bite of the Best</title>
		<link>http://www.biteofthebest.com/south-gate/comment-page-1/#comment-17283</link>
		<dc:creator>New York City Food and Restaurant Reviews - South Gate, New York City - New York City Food Blog &#124; Bite of the Best</dc:creator>
		<pubDate>Tue, 12 Jan 2010 06:04:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=1881#comment-17283</guid>
		<description>[...] seasonal foods to inspire his cooking.  Although the food was delicious on my first South Gate visit, there was a techno-hiccup with the wine sommelier and the Kindle-like wine menu. I was glad to [...]</description>
		<content:encoded><![CDATA[<p>[...] seasonal foods to inspire his cooking.  Although the food was delicious on my first South Gate visit, there was a techno-hiccup with the wine sommelier and the Kindle-like wine menu. I was glad to [...]</p>
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		<title>By: Restaurant360</title>
		<link>http://www.biteofthebest.com/south-gate/comment-page-1/#comment-13359</link>
		<dc:creator>Restaurant360</dc:creator>
		<pubDate>Thu, 02 Jul 2009 01:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=1881#comment-13359</guid>
		<description>Thank you for your postings above. I now feel motivated to visit South Gate sometime next week. I was fortunate enough to enjoy a four-hour dinner last month at another venerable establishment in Las Vegas that probably pioneered the wine ebook. Although fairly tech-savvy, I indulged in the sommelier explaining how to navigate the device, which proved far less intimidating than it first appeared. I&#039;m confident that Kerry has picked up on your comments by now and has adjusted this service step. Proost!</description>
		<content:encoded><![CDATA[<p>Thank you for your postings above. I now feel motivated to visit South Gate sometime next week. I was fortunate enough to enjoy a four-hour dinner last month at another venerable establishment in Las Vegas that probably pioneered the wine ebook. Although fairly tech-savvy, I indulged in the sommelier explaining how to navigate the device, which proved far less intimidating than it first appeared. I&#8217;m confident that Kerry has picked up on your comments by now and has adjusted this service step. Proost!</p>
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		<title>By: JB</title>
		<link>http://www.biteofthebest.com/south-gate/comment-page-1/#comment-11702</link>
		<dc:creator>JB</dc:creator>
		<pubDate>Sun, 08 Mar 2009 16:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.biteofthebest.com/?p=1881#comment-11702</guid>
		<description>The site looks fantastic, and it seems like you&#039;re getting lots of feedback. Your post on the Essex House made me want to try it out--for the food, at least. The wine menu via kindle-like-device sounds kind of pretentious and non diner-friendly--especially if the sommelier does little more than plunk it on the table in front of you and leave you to figure it out.  (I learned something too from your post: didn&#039;t realize Sancerre&#039;s made from the sauvignon blanc grape variety!)</description>
		<content:encoded><![CDATA[<p>The site looks fantastic, and it seems like you&#8217;re getting lots of feedback. Your post on the Essex House made me want to try it out&#8211;for the food, at least. The wine menu via kindle-like-device sounds kind of pretentious and non diner-friendly&#8211;especially if the sommelier does little more than plunk it on the table in front of you and leave you to figure it out.  (I learned something too from your post: didn&#8217;t realize Sancerre&#8217;s made from the sauvignon blanc grape variety!)</p>
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