CITY EDITIONS   

Sonoma County Restaurant Week March 2013

March 23, 2013

Sonoma County Restaurant Week runs from Monday, March 28 to Sunday, March 24, 2013,  featuring participating restaurants with three-course prix-fixe dinner menus at $19, $29, and $39.

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing or participating restaurants and their menus, click here.

-guest contributor

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