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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non)

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non)Authors: Waldy Malouf, Molly Finn
Publisher: Harvard Common Press
Category: Book

List Price: $17.95
Buy New: $3.95
as of 6/19/2013 22:59 EDT details
You Save: $14.00 (78%)
In Stock


New (30) Used (44) Collectible (1) from $0.01

Seller: witsendbooks3
Sales Rank: 1,816,606

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 7.3 x 0.9 x 9.1

ISBN: 1558321438
EAN: 9781558321434
ASIN: 1558321438

Publication Date: August 22, 1998
Availability: Usually ships in 1-2 business days
Editorial Reviews:

Product Description
200 recipes from the rich harvest of the Hudson River Valley.


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