The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty (Non)
|Authors: Waldy Malouf, Molly Finn|
Publisher: Harvard Common Press
Buy New: $3.95
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Sales Rank: 1,816,606
Languages: English (Unknown), English (Original Language), English (Published)
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 7.3 x 0.9 x 9.1
Publication Date: August 22, 1998
Availability: Usually ships in 1-2 business days
200 recipes from the rich harvest of the Hudson River Valley.
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