| Bouchon Bakery |  | Authors: Thomas Keller, Sebastien Rouxel Publisher: Artisan Category: Book
List Price: $50.00 Buy New: $28.65 as of 5/21/2013 18:22 EDT details You Save: $21.35 (43%)
New (62) Used (28) Collectible (3) from $25.49
Seller: cirdan Sales Rank: 1,116
Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: First Edition Pages: 400 Number Of Items: 1 Shipping Weight (lbs): 5.9 Dimensions (in): 11 x 1.4 x 11
ISBN: 1579654355 EAN: 9781579654351 ASIN: 1579654355
Publication Date: October 23, 2012 Availability: Usually ships in 1-2 business days
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Product Description
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Amazon.com Review
A Look Inside Bouchon Bakery Click here for a larger image Click here for a larger image Click here for a larger image
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