Join Sur La Table (4527 Travis Street Suite A) on Saturday, February 4, 2012 from 10:30 am – 12:30 pm for Secrets of a Pastry Chef. The class will walk you through a menu of classic recipes on how to prepare pastry plus recipes for Chocolate Souffles, Dark Chocolate, Caramel and Hazelnut Tart plus more.

To view the full menu or to purchase tickets ($69.00 per person), click here.

-guest contributor