The outside tables on a beautiful spring day drew us to the Tuscan-style Savore in Soho for a light bite. From the two dishes we had, I’d recommend it.

We started with perfectly cooked artichokes, fried “Roman Jewish Style” ($14) in olive oil.

We followed that by one of their thin-crusted pizzas. We selected the pizza al diavoletto ($16) topped with tomato, mozzarella and spicy sausage.

– bonnie

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200 Spring St
New York, NY 10012
(212) 431-1212
Savore on Urbanspoon