Sara Moulton’s Creamsicle Pudding Cake - December 19, 2016

“This recipe is a mash-up of two of my all-time favorite desserts” wrote Sara Moulton in her latest cookbook “Home Cooking …


Chopped Winter Salad from Fire + Ice: Classic Nordic Cooking - October 14, 2016

This recipe for Salat af rå tern (Chopped Winter Salad) comes from Guest Foodie Darra Goldstein‘s Fire + Ice: Classic Nordic Cooking….
She


Wok-Fried Shaved Brussels Sprouts with Pistachios and Sriracha from Living the Farm Sanctuary Life - September 19, 2016

According to vegan chef Chad Sarno, …creator of this recipe, even those who don’t generally like Brussels sprouts will like this version


Strawberry Cannoli Calzones from Sara Moulton’s Home Cooking 101 - June 17, 2016

These easy-to-make calzones are from Sara Moulton’s Home Cooking 101…. She also offers a chocolate-hazelnut version where you mound 1/


Salmon Baked in a Bag with Citrus, Olives and Chiles from Sara Moulton’s Home Cooking 101 - June 8, 2016

Here’s a quick and easy lemony salmon recipe with olives and chilies from Sara Moulton’s Home Cooking 101… that could be quicker if


Mushroom Toast from Fire + Ice: Classic Nordic Cooking - May 24, 2016

This recipe for Svamptoast (Mushroom Toast) comes from Darra Goldstein‘s newly published Fire + Ice: Classic Nordic Cooking….
Darra wr


Sprouted Buckwheat Tabbouleh from Living the Farm Sanctuary Life - April 25, 2016

Earlier this year, I was invited to a media event for the publication of Living the Farm Sanctuary Life,… a vegan and animal-friendly lifestyle g


Baby Kale and Tuna Composed Salad from Power Greens Cookbook - April 9, 2016

Dana Jacobi, in her new cookbook (on sale April 12) “Power of Greens…” calls for tongol tuna in this salad recipe; the type — she me


Avgolemono Soup with Arugula from Power Greens Cookbook - March 29, 2016

This simple flavorful twist on a Greek classic is from this week’s Guest Foodie — Dana Jacobi ‘s soon to be published book, The Po


Fennel Tabbouleh from V is for Vegetables - February 5, 2016

Last year we interviewed Michael Anthony (executive chef and restaurant partner at Gramercy Taven and Untitled…) just before the publication


Pasta with Chickpeas, Pancetta, Garlic, and Escarole from The Four Seasons of Pasta Cookbook - January 6, 2016

Here’s a winter recipe from the new The Four Seasons of Pasta cookbook by mother and daughter team, Nancy Harmon Jenkins and Sara Jenkins…


Almond Gnommés from Payard Cookies by Francois Payard - December 11, 2015

We interviewed François Payard… on the eve of the publication of “Payard Cookies,” which included this gluten-free, Passover a


Pennette with Brussels Sprouts and Pancetta from The Four Seasons of Pasta Cookbook - December 10, 2015

This fall recipe using pulled apart Brussels sprouts (one of my favorite veggies) caught my eye when thumbing through the new The Four Seasons o…


Coconut Financiers from Payard Cookies by François Payard - November 17, 2015

In our interview with François Payard …last month, he offered this recipe from his newly released “Payard Cookies” for the holid


Roasted Asparagus with Spicy Lemon Mayo - September 25, 2015

A follower requested my recipe for Roasted Asparagus with Spicy Lemon Mayo that I mentioned in a recent post with a recipe for my Greek Rice Salad…


Chilled Corn Soup from Gramery Tavern Cookbook - September 10, 2015

Earlier this month when I interviewed Michael Anthony…, I requested a recipe from his “Gramercy Tavern Cookbook” to share. If you’v


Greek Rice Salad from my “Rice” Cookbook - August 26, 2015

When visiting friends in the Hamptons, I ended up in the kitchen preparing a make-ahead lunch. That meal included my favorite Greek rice salad f…


Red Cat’s Quick Sauté of Zucchini with Toasted Almonds and Pecorino - July 27, 2015

Red Cat owner Jimmy Bradley shared this simple recipe for a quick sauté of zucchini from the restaurant’s eponymous cookbook. Like all…


Gale Gand’s Escarole and Sausage with White Beans - June 10, 2015

This Italian combination of escarole, sausage and beans is from this week’s Guest Foodie Gale Gand…‘s new book “Lunch!


Sicilian Mint and Garlic-Stuffed Swordfish - April 29, 2015

Last fall when traveling in Sicily, I connected with a wonderful group of travelers so much so that nine of us recently gathered in Florida for a m…


Spanish Marinated Portobello Mushrooms over Stewed Potatoes - April 14, 2015

This recipe for Spanish Marinated Portobello Mushrooms over Stewed Potatoes, inspired by a Penelope Casas’s recipe, is from  Kar…


Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese - March 28, 2015

I chose the Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese recipe from Virginia Willis‘s newest cookbook, “Lighten u


Coconut Macaroons from Gluten-Free Baking - March 23, 2015

Gluten-Free Baking (Weldon Owen) — Kristine Kidd…‘s just published eighth cookbook — features 80 tempting and tasty naturally glu


Kate Suletzki’s Hasselback Potato Skillet Bake - March 4, 2015

Check out the look of the potatoes in the prize winning Hasselback Potato Skillet Bake; they’re somewhat reminiscent of our Armadillo R…


Dutch Yellow Potatoes & Leek Soup - February 3, 2015

We’ve adapted this soup recipe from Melissa’s new cookbook DYP’s: the perfect everyday potato cookbook….  Take a chance


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