Mac ’n Cheese with Roasted Jalapenos & Bacon - June 16, 2013

Serve this rich dish as a side dish or appetizer. It was developed for Cabot Creamery Cooperative …by sous chef Josh Rollins, The Pitcher Inn, War


George Geary’s Taco Cheesecake - May 13, 2013

Taco Cheesecake
What’s more versatile than tacos or cheesecakes as vehicles for bold flavors? I haven’t created a dessert taco yet but I am …


Dobel Tequila - April 17, 2013

Dobel Tequila — sourced, distilled and bottled in Jalisco, Mexico — is the world’s first multiaged tequila. It is blended and filtered t…


Curried Pan-Roasted Chicken and Veggies - February 5, 2013

A one-dish meal with chicken and lots of veggies

Make-Ahead Ravioli Salad - January 22, 2013

A one-pot, make-ahead, nutritious salad with filled pasta and fresh vegetables

Red Lentil Kale Soup - January 8, 2013

A vegetarian kale and red lentil soup

Turkish Kebab House’s Red Lentil Soup - January 8, 2013

This hearty Red Lentil Soup is served at the Turkish Kebab House, 1157 Campbell Ave., West Haven.  Manager Yavuz Demir provided Chef Seyfetin…


Barefoot Sparkler - December 24, 2012

Consider serving this blend of pomegranate and lime juices with sparkling wine at your holiday gathering. This recipe is courtesy of Barefoot…


Fresh Blueberry and Cranberry Relish - December 6, 2012

Use this fresh berry relish — made from both blueberries and cranberries — as a side dish for your holiday dinner. Top turkey, pork or ham; ad…


Claire’s Moroccan Sweet Potatoes - November 20, 2012

Just in time for your holiday meal, this Moroccan recipe for sweet potatoes comes from Claire Criscuolo of Claire’s Corner Copia, a national…


Emeril’s Cornbread and Andouille Dressing from Woman’s World - November 14, 2012

Deborah Woody wrote to us asking, “Emeril Lagasse did a creole cornbread/sausage dressing for Women’s World weekly magazine fo…


Stanley Dry’s Fried Pies - November 6, 2012

AVERY ISLAND, La. — Stanley Dry doesn’t remember the kind of fried pies his great-aunt Sallie Warnock — or Miss Sallie, as s…


Curried Sweet Potato Apple Soup - October 22, 2012

As the chill of autumn settles in, nothing hits the spot like a warm bowl of Curried Sweet Potato Apple Soup! This spiced and naturally sweet soup…


Baba Ghanouge - October 16, 2012

This Mediterranean classic — courtesy of Alwadi Al Akdar — is easy to make at home.
Baba Ghanouge
3 medium eggplants…
½ cup tahini
½ cup plai


Root Beer Pulled Pork - October 5, 2012

On a recent Guest Foodie post, Nancy Hopkins… — Senior Deputy Food and Entertaining Editor, Better Homes and Gardens Magazine —  in respon


Blazin’ Hot Bacon Dip - September 28, 2012

With tailgating season in full swing, here’s a Blazin’ Hot Bacon Dip, complements of Smithfield bacon that you can make in just 10 minu…


Avocado Breakfast Burrito - August 29, 2012

Hurried mornings leaving you with no time for breakfast? Think again! Wrapped in a warm flour tortilla, filled with a ham and cheese scramble an…


Creative Uses for Hummus - August 20, 2012

Tribe Hummus  offers these simple suggestions for using hummus.
Hummus Dressing – Salad dressing can get boring quickly. Try… mixing 2 tbsp. o


Felicity Huffman’s Can’t Get Enough Salad with Blackened Chicken - June 20, 2012

I met the delightful Felicity Huffman (one of the Desperate Housewives and wife of William H …Macy) at a Dole luncheon on the rooftop of the Empire


Bucatini with Brussels Sprouts, from Corkbuzz - April 25, 2012

The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like…


Mad Men’s Old Fashioned Cocktail - April 22, 2012

Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘…60s and Don Draper, it’s lead c


Lost Boys Cocktail - April 3, 2012

Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Wa…


Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks - April 2, 2012

Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff la…


Chimichurri - March 18, 2012

In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods us…


Food and Film - February 26, 2012

As one might guess, Film Movement, a company dedicated to distributing the best award-winning films from the world’s top film festivals, lo…


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