Plate by Plate: Food & Wine Tasting Benefit
September 14, 2012Plate by Plate, an annual food and wine tasting benefit on September 22, 2012, features the Bay Area’s top restaurants and wineries including Per Diem, Credo, Gitane and Cafe Claude, Piperade, Chaya Brasserie, Georges, Gundlach Bundschu, St. Supery, Grgich Hills and more.
Net proceeds from the benefit will go towards Project by Project (PbP), a national nonprofit organization comprised of young professionals and social entrepreneurs based in SF, LA & NY. PbP is dedicated to realizing a three-pronged mission that is still in practice today: volunteerism, awareness and fundraising.
Tickets $150 for General Admission / $250 for VIP. VIP reception begins at 6:30 pm as VIP ticketholders receive early access to tastings 1 hour prior to the general public and will receive a gift bag.
For more info and to purchase tickets, click here.
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