Pace Picante: Sweet & Spicy Barbecued Brisket
February 2, 2010
Sweet & Spicy Barbecued Brisket
Season 1 trimmed beef brisket (about 5 pounds) with 1 T garlic powder and freshly ground black pepper to taste. Place into a 3-quart shallow baking dish. Stir 2 cups Pace Picante sauce, 1/2 cup packed brown sugar and 1/2 cup Worcestershire sauce in a small bowl and spread over the beef. Cover and refrigerate overnight.
The next day, bake the beef, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef and serve on sandwich buns with the sauce.
Makes 10 servings
- from Pace Picante
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