Chef Terrence Maul recently took the helm as Executive Chef at his Mystic restaurant Latitude 41°. Maul has cooked at James Beard events and for Deepak Chopra. He heralds from Ming Tsai’s Blue Ginger in Wellesley, MA, having begun 
his career at Geronimo’s in Santa Fe, New Mexico.
Maul’s food philosophy is simple – look to local farmers and fishermen for the freshest ingredients, while utilizing an American melting pot of cultures and flavors to deliver a unique culinary experience. Latitude 41° participates in the Farm to Chef CT program.
In his new role, Maul oversees all food operations at the restaurant including banquets, off-site catering, special events and weekly promotions like the well-followed Four at Four Happy Hour, Wednesday and Thursday Date Nights, and Six at Six Blind Wine Tastings, a pairing of 6 wines with the chef’s selection of hors d’oeuvres served at 6pm, Wednesday through Friday.
“We have a lot of fun stuff happening here,” said Maul. “Now is the time to come in and check us out.”
– guest contributor
Latitude 41
105 Greenmanville Ave
Mystic, CT 06355
(860) 572-5305
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